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- Tasks: Assist in food preparation and service, ensuring quality and creativity in every dish.
- Company: Join the Hyatt family at a luxury hotel steeped in history.
- Benefits: Enjoy 12 complimentary nights, discounted stays, free meals, and continuous learning opportunities.
- Why this job: Kickstart your culinary career in a vibrant kitchen culture with real growth potential.
- Qualifications: Basic kitchen experience or culinary training; teamwork and communication skills are essential.
- Other info: Be part of a diverse team that values individuality and inclusivity.
The predicted salary is between 981 - 1207 £ per month.
Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Paul’s Cathedral, the Tate Modern and South Bank. The Grade II-listed five-star hotel is steeped in regal history, residing on the former grounds of King Henry VIII's Bridewell Palace. The hotel offers 205 stylish guest rooms and suites, 4 meeting spaces, 1 restaurant, and 1 signature bar.
Duties and responsibilities related to the Commis Chef role:
- Food Preparation: Assist in preparing ingredients and executing dishes to the highest standards across multiple outlets.
- Mise en Place: Ensure your station is well-stocked, organised, and ready for service, contributing to smooth kitchen operations.
- Learning & Development: Actively engage in training, absorbing new techniques, and seeking feedback to improve your culinary skills.
- Compliance & Hygiene: Maintain strict food safety and hygiene standards in line with HACCP and company policies.
- Team Support: Work collaboratively with chefs and kitchen porters, contributing to a positive and productive kitchen culture.
- Equipment Care: Keep tools and workstations clean and well-maintained, supporting overall kitchen efficiency.
About You:
- Basic experience in a professional kitchen or culinary training.
- Understanding of food preparation techniques and kitchen hygiene standards.
- Ability to follow instructions and work efficiently under pressure.
- Strong teamwork and communication skills.
Experience Preferred:
- Previous experience in a luxury hotel or fine dining restaurant.
- Exposure to London-based hospitality operations and UK food safety standards.
- Level 1 or 2 Food Safety certification.
Benefits:
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays for you, your family, and friends from day one.
- Free meals on duty.
- 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.
- Complimentary laundering of business attire.
- Headspace membership and access to our Employee Assistance Programme.
- Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps: Apply today for this Commis Chef role and start your journey with Hyatt!
Commis Chef employer: Hyatt Hotels Corporation
Contact Detail:
Hyatt Hotels Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! If you can, visit the hotel or restaurant before your interview. Familiarising yourself with the space and the team can give you a leg up and show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the kitchen culture and might even put in a good word for you!
✨Tip Number 3
Show off your skills! If you have the chance, bring a dish you've prepared to the interview or share a portfolio of your culinary creations. This is a great way to demonstrate your passion and creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Hyatt family and starting your culinary journey with us.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any experiences or training you've had in the kitchen, and don't be shy about mentioning your favourite dishes to prepare.
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that align with the job description, like your understanding of food hygiene standards and teamwork in a busy kitchen.
Keep It Professional Yet Personal: While we want to see your personality, it's important to maintain a professional tone. Use clear language and avoid slang, but feel free to inject a bit of your unique style to make your application memorable!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It's super easy, and you'll be one step closer to joining our fantastic team at Hyatt!
How to prepare for a job interview at Hyatt Hotels Corporation
✨Know Your Ingredients
Before the interview, brush up on your knowledge of food preparation techniques and ingredients. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for cooking and your understanding of the culinary arts.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is key. Prepare examples of how you've worked collaboratively in previous roles or during your training. Highlighting your ability to communicate and support your colleagues will demonstrate that you're a great fit for their kitchen culture.
✨Hygiene Matters
Familiarise yourself with HACCP guidelines and food safety standards. During the interview, be prepared to discuss how you maintain hygiene in the kitchen. This not only shows your professionalism but also aligns with the company's commitment to compliance and safety.
✨Ask Questions
Interviews are a two-way street! Prepare thoughtful questions about the kitchen's operations, training opportunities, and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
