Andaz London Liverpool Street, part of Hyatt Hotels Corporation, invites applications for a Pastry Sous Chef to lead pastry operations in a luxury hotel setting. You will drive quality across pastry, bakery, desserts and afternoon tea, while developing teams and maintaining exceptional standards in a fast-paced environment.
We seek a pastry professional with senior experience in premium hospitality, a passion for innovation, and a commitment to delivering memorable guest experiences.
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Pastry Sous Chef — Luxury Hotel Dessert Studio in City of London employer: Hyatt Hotels Corporation
Hyatt Hotels Corporation is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the luxury hospitality sector. Located in the heart of London, team members benefit from a dynamic environment that fosters creativity and collaboration, alongside competitive benefits and opportunities to enhance their skills in event management.
