At a Glance
- Tasks: Supervise cooking, ensure quality dishes, and collaborate on menu planning.
- Company: Hyatt Regency London Blackfriars, a vibrant and dynamic kitchen environment.
- Benefits: Work weekdays with competitive pay and opportunities for growth.
- Other info: Perfect for culinary enthusiasts looking to make an impact in a renowned hotel.
- Why this job: Join a passionate team and showcase your culinary skills in a fast-paced setting.
- Qualifications: Strong leadership and teamwork skills, with a passion for high-quality cuisine.
The predicted salary is between 25000 - 31000 £ per year.
Hyatt Regency London Blackfriars is seeking a Chef de Partie, primarily Monday to Friday, to join our kitchen team in central London.
You will supervise the cooking on your section, ensure dishes meet Hyatt standards, and work closely with the Sous Chef on menus and planning.
Ideal candidates are passionate culinary professionals with strong leadership, teamwork, and mentoring abilities, able to thrive in a fast-paced kitchen and deliver high-quality plates to guests and events.
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We think you need these skills to ace Chef de Partie — Lead Prep in a Fast-Paced Kitchen Weekdays
Time Management
Attention to Detail
Teamwork
Communication Skills
Adaptability
Problem-Solving Skills
Leadership Skills
