At a Glance
- Tasks: Showcase your culinary skills and manage your section in a fast-paced hotel kitchen.
- Company: Join the Hyatt family, known for its global hospitality excellence.
- Benefits: Enjoy flexible hours, staff meals, uniform provided, and great colleague benefits.
- Other info: Exciting opportunities for career progression across Hyatt Hotels.
- Why this job: Take ownership of dishes and grow your career in a dynamic environment.
- Qualifications: Passion for cooking and ability to maintain high food safety standards.
The predicted salary is between 25000 - 30000 £ per year.
Hyatt Regency London Stratford and Hyatt House London Stratford are part of Hyatt's global hospitality family.
This Chef de Partie - Flexi Hours role offers varied shifts and the chance to showcase culinary skills in a fast-paced hotel kitchen.
You will take ownership of dishes, maintain quality, manage your section's stock, and uphold food safety standards.
The role includes generous colleague benefits, staff meals, uniform provided, and opportunities for career progression across Hyatt Hotels
Chef de Partie — Flexible Hours in Hotel Kitchen employer: Hyatt Hotels Corporation
Hyatt Hotels Corporation is an exceptional employer, offering a vibrant work culture at the Hyatt Regency London - The Churchill, where teamwork and customer service are at the heart of everything we do. Employees enjoy fantastic benefits such as free meals on duty, 12 complimentary nights at Hyatt Hotels, and opportunities for continuous personal development, making it a rewarding place to grow your career in hospitality.
