Hyatt Regency London Blackfriars is seeking a Chef de Partie to join a dynamic kitchen team in central London. The role focuses on preparing and cooking to established recipes, maintaining quality, and training junior staff.
You will work on a given section, ensuring correct portioning, garnishing, and adherence to menus for smooth daily operations. You will thrive in a fast-paced environment, bring leadership to the team, and contribute to menu planning and continuous improvement.
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Chef de Partie — Fast-Paced Kitchen, Free Meals & 12 Nights employer: Hyatt Hotels Corporation
Hyatt Hotels Corporation is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the luxury hospitality sector. Located in the heart of London, team members benefit from a dynamic environment that fosters creativity and collaboration, alongside competitive benefits and opportunities to enhance their skills in event management.
