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- Tasks: Prepare and present dishes to high standards while managing your kitchen section.
- Company: Join the innovative Ekstedt at The Yard, part of Hyatt's Unbound Collection.
- Benefits: Enjoy free meals, discounts on stays, and continuous learning opportunities.
- Why this job: Be part of a Michelin-starred restaurant and showcase your culinary skills.
- Qualifications: Experience in a professional kitchen and ability to work under pressure.
- Other info: Join a diverse team that values individuality and career growth.
The predicted salary is between 981 - 1207 £ per month.
Duties and responsibilities related to the Chef de Partie role:
- Take ownership of preparing and presenting dishes to the required standards, ensuring consistency at all times.
- Monitor and maintain quality across all stages of food preparation and presentation.
- Manage stock for your section, including ordering supplies and maintaining appropriate levels.
- Keep equipment and tools in your section clean, organised, and in safe working condition.
- Adhere to all food safety, hygiene, and health and safety regulations within the kitchen.
About You:
You will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in managing a specific kitchen section, maintaining high culinary standards, and working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes.
Benefits:
- 2 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt for you and your family and friends from the day you start
- Free meals on duty
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt, we care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Great Scotland Yard Hotel also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as a Great Place to Work Company!
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps: Apply today for this Chef de Partie role and start your journey with Ekstedt at The Yard and Great Scotland Yard Hotel!
Chef de Partie - Ekstedt at the Yard employer: Hyatt Hotels Corporation
Contact Detail:
Hyatt Hotels Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Ekstedt at the Yard
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Ekstedt at The Yard's menu and vibe. This shows you're genuinely interested and helps you chat about how you can contribute to their unique culinary style.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your culinary flair and bring it along to your interview. It’s a great way to demonstrate your passion and skills right off the bat.
✨Tip Number 3
Network with current staff or alumni from your culinary school. They might have insider tips on what the team values most or even help you get your foot in the door. Plus, it’s always good to have a friendly face when you start!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be part of the Hyatt family, which means endless opportunities for growth and learning!
We think you need these skills to ace Chef de Partie - Ekstedt at the Yard
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in the kitchen. Talk about the specific dishes you've mastered and any unique techniques you’ve used. We want to see your passion for cooking shine through!
Be Authentic: Don’t be afraid to let your personality come through in your application. Share why you’re excited about the Chef de Partie role at Ekstedt at The Yard and how you align with our values of experimentation and inclusion. We love seeing genuine enthusiasm!
Tailor Your Application: Make sure to customise your application for this specific role. Mention how your previous experiences relate to the responsibilities listed in the job description. This shows us that you’ve done your homework and are truly interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it makes the process smoother for both you and us!
How to prepare for a job interview at Hyatt Hotels Corporation
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience in a professional kitchen. Be ready to share specific examples of dishes you've prepared and how you maintain high culinary standards, especially under pressure.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare to talk about how you support your colleagues and contribute to a positive kitchen environment. Share anecdotes that highlight your reliability and collaboration skills.
✨Understand the Menu and Techniques
Familiarise yourself with Ekstedt at The Yard's menu and the Scandinavian cooking techniques they use. This shows your genuine interest in the role and helps you stand out as a candidate who’s ready to dive into their unique culinary style.
✨Emphasise Food Safety Knowledge
Be prepared to discuss food safety, hygiene, and health regulations. Highlight any relevant certifications or training you have, and demonstrate your commitment to maintaining a clean and safe kitchen environment.
