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For Companies At a Glance
- Tasks: Prepare and present dishes to high standards while managing your kitchen section.
- Company: Join the innovative Ekstedt at The Yard, part of Great Scotland Yard Hotel.
- Benefits: Enjoy free meals, hotel discounts, and continuous learning opportunities.
- Why this job: Be part of a Michelin-starred restaurant and elevate your culinary skills.
- Qualifications: Experience in a professional kitchen and ability to work under pressure.
- Other info: Join a diverse team that values individuality and career growth.
The predicted salary is between 25000 - 35000 £ per year.
Overview
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“I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.”
Peggy Focheux Duval: Director of Learning & Development, France
Duties and responsibilities
Duties and responsibilities related to the Chef de Partie role
- Take ownership of preparing and presenting dishes to the required standards, ensuring consistency at all times.
- Monitor and maintain quality across all stages of food preparation and presentation.
- Manage stock for your section, including ordering supplies and maintaining appropriate levels.
- Keep equipment and tools in your section clean, organised, and in safe working condition.
- Adhere to all food safety, hygiene, and health and safety regulations within the kitchen.
About You
You will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in managing a specific kitchen section, maintaining high culinary standards, and working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes.
Benefits and opportunities
- Ekstedt at The Yard is part of Great Scotland Yard Hotel – The Unbound Collection by Hyatt. As a Chef de Partie at Ekstedt you will enjoy all benefits Hyatt has to offer:
- 1-2 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start
- Free meals on duty
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
About Ekstedt at The Yard, at Great Scotland Yard Hotel – The Unbound Collection by Hyatt
Great Scotland Yard Hotel’s flagship restaurant brings Michelin starred chef Niklas Ekstedt\\\’s signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal local ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.
At Hyatt we care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Great Scotland Yard Hotel also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone\\\’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps: Apply today for this Chef de Partie role and start your journey with Ekstedt at The Yard and Great Scotland Yard Hotel!
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Chef de Partie - Ekstedt at the Yard employer: Hyatt Hotels Corporation
Contact Detail:
Hyatt Hotels Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Ekstedt at the Yard
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Ekstedt at The Yard. Familiarise yourself with their menu and cooking style. This shows you’re genuinely interested and ready to bring your A-game.
✨Tip Number 2
Practice your culinary skills! If you can, whip up a dish that showcases your abilities and creativity. Bring it along to your interview or share your experience in the kitchen. It’s a great way to demonstrate your passion for cooking.
✨Tip Number 3
Network like a pro! Connect with current or former staff from Ekstedt at The Yard on social media. They might share insider tips or even put in a good word for you. Plus, it’s a great way to learn more about the team culture.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It makes it easier for us to spot your enthusiasm and commitment to joining the Hyatt family. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie - Ekstedt at the Yard
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in a professional kitchen. We want to see how you've taken ownership of your section and maintained high culinary standards. Share specific examples that showcase your skills!
Be Authentic: Let your personality shine through in your application! We value individuality and want to know what makes you unique. Don’t be afraid to express your passion for cooking and how it aligns with our values at Ekstedt at The Yard.
Attention to Detail is Key: Make sure your application is polished and free from errors. Just like in the kitchen, attention to detail matters! A well-structured application shows us that you take pride in your work and are serious about joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the info you need about the role and our amazing benefits there!
How to prepare for a job interview at Hyatt Hotels Corporation
✨Know Your Culinary Skills
Before the interview, brush up on your culinary techniques and be ready to discuss your experience in a professional kitchen. Be prepared to share specific examples of dishes you've created and how you maintain high standards in food preparation.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Think of instances where you've supported your colleagues or contributed to a positive kitchen environment. Highlighting your ability to work well under pressure will show that you're a reliable team player.
✨Understand the Restaurant's Concept
Familiarise yourself with Ekstedt at The Yard's unique approach to Scandinavian cooking and wood-fired techniques. Being able to discuss how your skills align with their culinary philosophy will demonstrate your genuine interest in the role.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen operations, menu development, or the team culture. This not only shows your enthusiasm for the position but also helps you gauge if the restaurant is the right fit for you.
