Hyatt Regency London - The Churchill is seeking a Breakfast Chef de Partie to lead a section during breakfast service, ensuring readiness, quality, and teamwork in a prestigious Marylebone kitchen. You will supervise junior cooks, assist in menu execution, and uphold strict hygiene standards.
The role involves inventory management, creative input for morning menus, and ensuring consistently high standards across all breakfast offerings for both corporate and leisure guests.
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Breakfast Chef de Partie — Lead Morning Service + Free Meals employer: Hyatt Hotels Corporation
Hyatt Hotels Corporation is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the luxury hospitality sector. Located in the heart of London, team members benefit from a dynamic environment that fosters creativity and collaboration, alongside competitive benefits and opportunities to enhance their skills in event management.
