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- Tasks: Create delicious pastries and lead a talented team in a vibrant kitchen.
- Company: Join Hyatt Regency London – The Churchill, a top-rated hotel in the heart of London.
- Benefits: Enjoy 12 free nights at Hyatt hotels, discounts for friends and family, and free meals on duty.
- Why this job: Be part of a diverse team that values creativity and offers clear career growth opportunities.
- Qualifications: Previous experience in a senior pastry role and a passion for culinary excellence.
- Other info: Join a company that celebrates individuality and prioritises employee wellbeing.
The predicted salary is between 30000 - 42000 £ per year.
About Hyatt Regency London - The Churchill
Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace.
What you will do as a Pastry Sous Chef:
- Accountable for the food dining experience
- Responsible for the budget and cost control in line with the hotel business plan
- Works with other teams to maximise guest satisfaction
- Mentoring and coaching to ensure maximum employee engagement
- Recruits future talent and manages performance of the team
- Be familiar with all food items on the menu
- Follow standard recipes and minimise waste to help ensure that the food cost is in line with budget
- Knowledge of seasonal and new products on the market
- Ensure all dishes are correctly presented and garnished before being sent for service
- Ensure hygiene and sanitation are strictly observed and that equipment and utensils are handled, maintained and used correctly
- To establish a rapport with guests, providing guest recognition and good customer relationships.
About you:
You are a creative and skilled pastry professional. You assist in managing the pastry team, ensuring high standards of quality and presentation, and contribute to menu development. Previous experience in a senior pastry role is preferred.
Just some of the benefits you will enjoy as a Pastry Sous Chef:
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Life Assurance
- Free meals on duty
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Business attire laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps: Apply today for Pastry Sous Chef and start your journey with Hyatt Hotels!
Pastry Sous Chef employer: Hyatt Group
Contact Detail:
Hyatt Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Get to know the company culture before your interview. Check out Hyatt's values and see how they align with your own. This will help you connect during the interview and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your culinary skills and be ready to showcase them! If you get the chance, bring a sample of your work or describe your favourite pastry creation. This can really impress the hiring team and set you apart from other candidates.
✨Tip Number 3
Network with current or former Hyatt employees if you can. They can provide insider tips on what the interview process is like and what qualities Hyatt values in their staff. Plus, it shows initiative!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll have access to all the latest job openings and updates directly from Hyatt.
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see your creativity and enthusiasm for crafting delicious desserts.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Sous Chef role. Highlight relevant experience, skills, and achievements that align with what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and fit for the role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it’s super easy to navigate – just a few clicks and you’re done!
How to prepare for a job interview at Hyatt Group
✨Know Your Pastry Basics
Before heading into the interview, brush up on your pastry techniques and seasonal ingredients. Be ready to discuss your favourite recipes and how you ensure quality and presentation in your work. This shows your passion and expertise!
✨Showcase Your Team Spirit
As a Pastry Sous Chef, teamwork is key. Prepare examples of how you've mentored others or collaborated with kitchen staff to enhance guest satisfaction. Highlighting your ability to lead and engage with your team will resonate well.
✨Understand the Company Culture
Familiarise yourself with Hyatt's values, especially around empathy and inclusion. Think about how your personal values align with theirs and be ready to share how you can contribute to their mission of making travel more human.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the team dynamics. This not only shows your interest but also helps you gauge if the environment is the right fit for you. Consider asking about their approach to menu development or how they support continuous learning.