Pastry Sous Chef

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\”I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\”

\”I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\” Peggy Focheux Duval: Director of Learning & Development, France

About Hyatt Regency London – The Churchill

Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace.

What you will do as a Pastry Sous Chef

• Accountable for the food dining experience
• Responsible for the budget and cost control in line with the hotel business plan
• Works with other teams to maximise guest satisfaction
• Mentoring and coaching to ensure maximum employee engagement
• Recruits future talent and manages performance of the team
• Be familiar with all food items on the menu
• Follow standard recipes and minimise waste to help ensure that the food cost is in line with budget
• Knowledge of seasonal and new products on the market
• Ensure all dishes are correctly presented and garnished before being sent for service
• Ensure hygiene and sanitation are strictly observed and that equipment and utensils are handled, maintained and used correctly
• To establish a rapport with guests, providing guest recognition and good customer relationships.

About you

You are a creative and skilled pastry professional. You assist in managing the pastry team, ensuring high standards of quality and presentation, and contribute to menu development. Previous experience in a senior pastry role is preferred.

Just some of the benefits you will enjoy as a Pastry Sous Chef

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Life Assurance
• Free meals on duty
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Business attire laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone\’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

Next Steps:

Apply today for Pastry Sous Chef and start your journey with Hyatt Hotels!

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