Park Hyatt London River Thames is seeking a Sous Chef – Colleague Restaurant to lead culinary operations for the colleague dining venue. You will collaborate with the Executive Chef to craft menus, ensure allergen and dietary considerations are met, and drive seasonal innovations while managing stock, costs and quality across the team.
We expect strong leadership and extensive knowledge of food and beverage trends; a commitment to health and safety standards is essential.
#J-18808-LjbffrSous Chef – Colleague Restaurant | Lead Seasonal Menus & Perks in London employer: Hyatt Group
Hyatt Group is an excellent employer, offering a vibrant work culture at the prestigious Hyatt Regency London – The Churchill. Employees benefit from generous perks such as complimentary hotel stays and discounts, alongside robust opportunities for professional growth and development in the hospitality industry. Join us to be part of a team that values exceptional guest experiences and fosters a supportive environment for all staff.
