Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented team to deliver exceptional Cantonese dining experiences.
- Company: Join Yú Gé, a prestigious two AA Rosette restaurant in a luxury hotel.
- Benefits: Enjoy 12 free hotel nights, discounted stays, and free meals on duty.
- Why this job: Shape a unique dining concept and elevate service standards in fine dining.
- Qualifications: Experience in luxury restaurant management and a passion for Cantonese cuisine.
- Other info: Opportunities for global career progression and ongoing learning.
The predicted salary is between 36000 - 60000 £ per year.
The Opportunity
As Restaurant Manager of Yú Gé, a two AA Rosette Cantonese dining experience, you will lead the operation of our signature restaurant. Reporting to the Director of Food and Beverage, you will take ownership of the restaurant's service excellence, guest engagement, team culture and commercial performance. This is an exciting opportunity to shape one of London's most distinctive Asian dining concepts within a luxury hotel environment. If you bring a passion for elevated service, experience in fine dining and the ability to manage a high-performing team, we would be delighted to hear from you.
What you will do as Restaurant Manager of Yú Gé:
- Lead, mentor and motivate a talented front-of-house team, fostering a culture of refinement, warmth and genuine hospitality.
- Ensure seamless day-to-day restaurant operations with consistently personalized and memorable guest experiences.
- Work closely with culinary leaders to support menu development, seasonal updates and concept evolution that celebrate the artistry of Cantonese cuisine.
- Strengthen guest loyalty through thoughtful engagement, anticipatory service and attention to detail.
- Oversee reservations management and floor planning to optimize guest flow, ambiance and efficiency.
- Manage financial performance of the restaurant including forecasting, cost control and revenue optimisation, ensuring alignment with overall F&B objectives.
- Develop and implement training programmes that elevate product knowledge, luxury service skills and Forbes standard delivery.
- Maintain high standards of presentation, cleanliness and operational organisation across all service periods.
- Use guest insights, market trends and competitive intelligence to guide continuous improvement and enhance the restaurant's market positioning.
- Promote teamwork, inclusivity and a supportive working environment where every colleague feels valued and inspired.
About you:
You bring strong experience in luxury or fine dining restaurant management, ideally within an environment that celebrates Asian or Cantonese cuisine. You understand the expectations of a globally recognized culinary market and are confident delivering exceptional service at the highest level. You combine clear operational leadership with a hands-on approach and a genuine passion for creating remarkable dining experiences. You are energized by the opportunity to shape the identity and service style of a signature restaurant within a prestigious hotel.
What We Offer:
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays for family and friends from day one
- Complimentary laundered business attire
- Free meals while on duty
- Headspace membership and access to our Employee Assistance Programme
- Ongoing learning and development with global career progression opportunities
Next Steps:
Apply today for this Restaurant Manager role and start your journey with Hyatt Hotels.
Restaurant Manager - Cantonese Cuisine in London employer: Hyatt Group
Contact Detail:
Hyatt Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - Cantonese Cuisine in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in fine dining or Asian cuisine. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Show off your personality! When you get the chance for an interview, let your passion for Cantonese cuisine and exceptional service shine through. Share stories of how you've created memorable dining experiences in the past – it’ll make you stand out!
✨Tip Number 3
Do your homework! Research Yú Gé and its unique offerings. Understanding their menu and service style will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Restaurant Manager - Cantonese Cuisine in London
Some tips for your application 🫡
Show Your Passion for Cantonese Cuisine: When writing your application, let us know why you're passionate about Cantonese cuisine. Share any experiences you've had that highlight your love for the culture and food, as this will resonate with us and show you’re a great fit for Yú Gé.
Highlight Your Leadership Skills: We want to see how you’ve led teams in the past! Use your application to showcase specific examples of how you've motivated and mentored staff, especially in high-pressure environments. This will help us understand your approach to team culture and service excellence.
Be Detail-Oriented: Attention to detail is key in fine dining. Make sure your application is polished and free of errors. Use clear and concise language to demonstrate your communication skills, as this reflects the high standards we uphold at Yú Gé.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re proactive and keen to join our team!
How to prepare for a job interview at Hyatt Group
✨Know Your Cuisine
Make sure you brush up on your knowledge of Cantonese cuisine. Familiarise yourself with the menu, key ingredients, and cooking techniques. This will not only impress your interviewers but also show your genuine passion for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and motivated a team in the past. Think about specific situations where you fostered a positive culture or improved service standards. This is crucial for a Restaurant Manager position.
✨Understand Financial Performance
Be ready to discuss your experience with managing budgets, forecasting, and optimising revenue. Bring examples of how you've previously contributed to a restaurant's financial success, as this is a key part of the role.
✨Engage with Guest Experience
Think about how you can enhance guest loyalty through exceptional service. Prepare to share your strategies for creating memorable dining experiences and how you would implement them at Yú Gé.
