Cantonese Commis Chef β€” Learn & Grow in Luxury Kitchen in London

Cantonese Commis Chef β€” Learn & Grow in Luxury Kitchen in London

London Full-Time 22000 - 26000 Β£ / year (est.) No working from home possible
Hyatt Group

At a Glance

  • Tasks: Learn and master Cantonese cooking techniques while preparing delicious dishes.
  • Company: Join the Hyatt Group, a leader in luxury hospitality.
  • Benefits: Enjoy 12 free hotel nights yearly and discounts for family and friends.
  • Other info: Great opportunities for personal growth and career development.
  • Why this job: Kickstart your culinary career in a vibrant, diverse kitchen environment.
  • Qualifications: Passion for cooking and eagerness to learn new skills.

The predicted salary is between 22000 - 26000 Β£ per year.

Hyatt Group is seeking a Commis Chef for its Park Hyatt London River Thames location, focusing on Cantonese cuisine. This role involves learning cooking methods, preparing dishes, and maintaining kitchen hygiene. Candidates should be passionate about culinary operations and eager to learn.

Join Hyatt to enjoy 12 complimentary nights a year at hotels worldwide and discounted stays for family and friends. Embrace a diverse environment where your individuality is celebrated and career development is prioritized.

Cantonese Commis Chef β€” Learn & Grow in Luxury Kitchen in London employer: Hyatt Group

Hyatt Group is an excellent employer, offering a vibrant work culture at the prestigious Hyatt Regency London – The Churchill. Employees benefit from generous perks such as complimentary hotel stays and discounts, alongside robust opportunities for professional growth and development in the hospitality industry. Join us to be part of a team that values exceptional guest experiences and fosters a supportive environment for all staff.

Hyatt Group

Contact Details:

Hyatt Group Recruitment Team

We think you need these skills to ace Cantonese Commis Chef β€” Learn & Grow in Luxury Kitchen in London

Communication Skills
Attention to Detail
Time Management
Adaptability
Teamwork
Customer Service
Food Preparation