At a Glance
- Tasks: Keep kitchens and service areas clean and organised while supporting the Food & Beverage team.
- Company: Join a leading hotel brand known for its exceptional service and team culture.
- Benefits: Enjoy discounted hotel stays, free meals, and continuous learning opportunities.
- Other info: Flexible hours with opportunities for career growth across Hyatt Hotels worldwide.
- Why this job: Be part of a dynamic team that ensures guests have an amazing experience.
- Qualifications: Experience in kitchen support is a plus; bring your reliability and teamwork skills.
The predicted salary is between 10 - 12 € per hour.
Schedule: Available working hours will vary each week and can range anywhere from 0 to 40 hours.
Responsibilities:
- Supports the smooth operation of all Food & Beverage areas by ensuring kitchens, service stations and back‑of‑house spaces remain clean, organised and fully functional throughout each shift.
- Upholds strict hygiene and sanitation standards by consistently cleaning equipment, surfaces and storage areas to maintain a safe working environment for colleagues and guests.
- Handles dishwashing and waste‑management processes efficiently, ensuring crockery, cutlery and kitchen tools are cleaned, stored and ready for service at all times.
- Monitors stock levels of cleaning materials and stewarding supplies, reporting shortages and assisting with restocking to keep operations running seamlessly.
- Works closely with chefs, servers and event teams to anticipate operational needs and provide timely support during busy service periods.
- Follows all safety, chemical‑handling and equipment‑use procedures to minimise risks and maintain compliance with hotel policies and legislation.
- Contributes to a positive team culture by communicating effectively, assisting colleagues proactively and maintaining a professional, guest‑focused attitude.
- Adapts to changing business demands by supporting different outlets or departments when required, ensuring consistent service delivery across the hotel.
About you:
You’ll be someone who takes pride in creating a clean, safe and well‑organised working environment, with a proactive attitude and a willingness to support the wider Food & Beverage team. Experience in a similar stewarding or kitchen‑support role is highly advantageous, and previous hotel experience is particularly valuable given the pace and standards required. You’ll be comfortable working on your feet, handling equipment safely and following hygiene procedures with consistency. Most importantly, you bring reliability, teamwork and a positive approach to every shift, helping ensure our guests enjoy an exceptional experience across all areas of the hotel.
Benefits:
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty in our colleague restaurant.
- Uniform provided and laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
Kitchen Porter - Flexi Hours employer: Hyatt Group
Hyatt Hotels is an exceptional employer that prioritises the well-being and growth of its employees. With flexible working hours, a supportive team culture, and numerous benefits such as discounted hotel stays and continuous learning opportunities, Hyatt fosters an environment where staff can thrive both personally and professionally. Working in this dynamic setting not only allows you to contribute to memorable guest experiences but also offers a clear path for career advancement within a globally recognised brand.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter - Flexi Hours
✨Tip Number 1
Get to know the team! When you’re applying for a Kitchen Porter role, it’s all about teamwork. Reach out to current employees on social media or LinkedIn to get the inside scoop on the culture and what they value most in a colleague.
✨Tip Number 2
Show off your skills during the interview! Be ready to talk about your experience in keeping things clean and organised. Share specific examples of how you’ve maintained hygiene standards or supported a busy kitchen in the past.
✨Tip Number 3
Flexibility is key! Since the hours can vary, highlight your availability and willingness to adapt to different shifts. This shows you’re ready to jump in wherever needed, which is super important in a fast-paced environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Kitchen Porter - Flexi Hours
Some tips for your application 🫡
Show Your Enthusiasm:When writing your application, let your passion for cleanliness and teamwork shine through. We love seeing candidates who are excited about creating a safe and organised environment for both guests and colleagues.
Tailor Your Experience:Make sure to highlight any previous experience in kitchen support or stewarding roles. We want to see how your background aligns with the responsibilities of the Kitchen Porter position, so don’t hold back!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. This helps us get a quick grasp of what you bring to the table.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Hyatt Group
✨Know Your Role
Make sure you understand the responsibilities of a Kitchen Porter. Familiarise yourself with tasks like cleaning, dishwashing, and stock management. This will help you answer questions confidently and show that you're ready to jump in and support the team.
✨Show Your Team Spirit
Emphasise your ability to work well with others. Share examples of how you've supported colleagues in previous roles or how you’ve contributed to a positive team culture. This is key, as the role requires close collaboration with chefs and servers.
✨Highlight Your Hygiene Knowledge
Since hygiene and safety are crucial in this role, be prepared to discuss your understanding of sanitation standards and safe equipment handling. Mention any relevant experience you have in maintaining cleanliness and following safety protocols.
✨Be Flexible and Adaptable
The job requires flexibility with hours and tasks. Be ready to talk about how you've adapted to changing demands in past jobs. Showing that you can handle varying workloads and support different departments will make you stand out.
