F&B Operations & Admin Coordinator

F&B Operations & Admin Coordinator

Full-Time 25000 - 32000 Β£ / year (est.) No working from home possible
Hyatt Group

At a Glance

  • Tasks: Support the F&B team with admin tasks and ensure smooth operations in a vibrant kitchen.
  • Company: Join Hyatt Group, a leading hospitality brand known for its excellence.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth in the culinary world.
  • Other info: Fast-paced environment with potential for career advancement in the hospitality industry.
  • Why this job: Be part of a dynamic team and contribute to creating memorable dining experiences.
  • Qualifications: Strong organisational skills and a passion for food and beverage operations.

The predicted salary is between 25000 - 32000 Β£ per year.

Hyatt Group in London seeks a Food & Beverage Coordinator to provide administrative support to the F&B & Culinary department and help ensure smooth operations of the food and beverage team. You will assist the Executive Chef with menu planning, pricing, and recipe documentation, support inventory and deliveries, and maintain kitchen systems and records.

Responsibilities include:

  • Handling schedules, correspondence, and documentation
  • Performing general admin tasks to keep operations running smoothly

F&B Operations & Admin Coordinator employer: Hyatt Group

Hyatt Group is an excellent employer, offering a vibrant work culture at the prestigious Hyatt Regency London – The Churchill. Employees benefit from generous perks such as complimentary hotel stays and discounts, alongside robust opportunities for professional growth and development in the hospitality industry. Join us to be part of a team that values exceptional guest experiences and fosters a supportive environment for all staff.

Hyatt Group

Contact Details:

Hyatt Group Recruitment Team

We think you need these skills to ace F&B Operations & Admin Coordinator

Administrative Support
Menu Planning
Pricing Strategy
Recipe Documentation
Inventory Management
Delivery Coordination
Kitchen Systems Maintenance