At a Glance
- Tasks: Prepare high-quality dishes and support culinary operations in a vibrant hotel environment.
- Company: Join the Great Scotland Yard Hotel, part of Hyatt's luxury collection.
- Benefits: Enjoy 12 free hotel nights, discounts for family, and free meals on duty.
- Other info: Opportunities for continuous learning and career growth across Hyatt worldwide.
- Why this job: Be part of a Michelin-starred kitchen and enhance your culinary skills.
- Qualifications: Experience in fast-paced kitchens and a passion for high standards.
The predicted salary is between 25000 - 30000 £ per year.
Great Scotland Yard Hotel’s flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood‑fired "old Nordic" cooking to the UK for the first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the best seasonal local ingredients, featuring a menu of signature dishes, an inventive cocktail menu, and an extensive wine list. The open kitchen creates an engaging dining environment.
About Great Scotland Yard Hotel
Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel located near Covent Garden and Trafalgar Square in Westminster. The hotel has 151 guestrooms and suites, blending historic character with contemporary design. Dining and bar experiences include Ekstedt at The Yard, a Scandinavian‑inspired restaurant, 40 Elephants Bar, Sibin whisky selection, and Afternoon Tea in The Parlour.
Duties and responsibilities
- Support culinary operations across multiple areas of the hotel, including restaurants, events, room service, and colleague dining.
- Prepare high‑quality dishes with consistency, ensuring all menu items are well‑executed and aligned with hotel standards.
- Apply strong knowledge of ingredients, including seasonal produce and new products, to enhance menu offerings.
- Maintain excellent presentation standards, ensuring every dish is visually appealing.
- Uphold strict hygiene, sanitation, and food‑safety practices while ensuring equipment is used and maintained correctly.
- Collaborate with chefs and leaders across the department, using initiative to solve problems and support smooth service.
- Contribute to cost control by following recipes accurately, minimising waste, and supporting sustainability goals.
- Provide guidance to junior team members, helping to build skills and maintain a positive kitchen environment.
About you
We are seeking a skilled and motivated culinary professional with experience in a fast‑paced kitchen or hotel environment. Previous experience in a similar role is highly advantageous, particularly within luxury hospitality, where high standards of service, presentation, and guest interaction are essential. The ideal candidate will demonstrate strong culinary knowledge, versatility across multiple kitchen and service areas, and a commitment to maintaining exceptional hygiene, teamwork, and guest satisfaction.
Benefits
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also for your family and friends from the day you start
- Free meals on duty
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Headspace membership and access to the Employee Assistance Programme
- Continuous learning and development opportunities with clear career paths and promotion opportunities across Hyatt Hotels worldwide
Demi Chef de Partie - Ekstedt at The Yard employer: Hyatt Group
Great Scotland Yard Hotel is an exceptional employer, offering a vibrant work culture that celebrates culinary creativity and teamwork in the heart of Westminster. With a commitment to employee growth, you will benefit from continuous learning opportunities, generous perks like complimentary hotel stays, and a supportive environment that values high standards and innovation in luxury hospitality. Join us at Ekstedt at The Yard, where your culinary skills can flourish alongside a Michelin-starred legacy.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie - Ekstedt at The Yard
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked at luxury hotels or fine dining restaurants. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your cooking or a portfolio of your best dishes to interviews. It’s a great way to demonstrate your culinary flair and passion for high-quality food.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories about how you've tackled challenges in the kitchen, especially in fast-paced environments. This will show potential employers that you can handle the heat and keep things running smoothly.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Demi Chef de Partie - Ekstedt at The Yard
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for culinary arts shine through! Share your experiences and what excites you about working in a fast-paced kitchen like Ekstedt at The Yard. We want to see your enthusiasm for Scandinavian cooking and high-quality dishes.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in similar environments, especially in luxury hospitality. We’re looking for candidates who can demonstrate their skills and versatility across different kitchen areas, so don’t hold back on showcasing your achievements!
Be Detail-Oriented:Pay attention to the details in your application. Just like in the kitchen, precision matters! Ensure your application is well-structured, free of typos, and clearly outlines your culinary knowledge and commitment to hygiene and presentation standards.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensure it reaches the right people. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Hyatt Group
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal produce and Scandinavian cooking techniques. Being able to discuss how you can enhance menu offerings with fresh ingredients will show your passion and expertise.
✨Showcase Your Presentation Skills
Since presentation is key in a fine dining environment, be prepared to talk about how you ensure every dish looks visually appealing. You might even want to bring along some photos of your previous work to impress the interviewers.
✨Demonstrate Team Spirit
Collaboration is crucial in a busy kitchen. Be ready to share examples of how you've worked with others to solve problems or improve service. Highlighting your ability to guide junior team members will also show that you're a team player.
✨Emphasise Hygiene and Safety Practices
With strict hygiene and food safety practices being a priority, make sure you can discuss your experience in maintaining these standards. Mention any relevant certifications or training you've completed to reinforce your commitment to safety.
