At a Glance
- Tasks: Support culinary operations and prepare high-quality dishes in a vibrant kitchen environment.
- Company: Join the Great Scotland Yard Hotel, part of Hyatt's luxury collection.
- Benefits: Enjoy 12 free hotel nights, discounts for family, and free meals on duty.
- Other info: Opportunities for continuous learning and career growth within Hyatt.
- Why this job: Be part of a Michelin-starred restaurant and enhance your culinary skills.
- Qualifications: Experience in fast-paced kitchens and a passion for high standards.
The predicted salary is between 25000 - 30000 £ per year.
Great Scotland Yard Hotel’s flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood‑fired "old Nordic" cooking to the UK for the first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the best seasonal local ingredients, featuring a menu of signature dishes, an inventive cocktail menu, and an extensive wine list. The open kitchen creates an engaging dining environment.
About Great Scotland Yard Hotel
Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel located near Covent Garden and Trafalgar Square in Westminster. The hotel has 151 guestrooms and suites, blending historic character with contemporary design. Dining and bar experiences include Ekstedt at The Yard, a Scandinavian‑inspired restaurant, 40 Elephants Bar, Sibin whisky selection, and Afternoon Tea in The Parlour.
Duties and responsibilities
- Support culinary operations across multiple areas of the hotel, including restaurants, events, room service, and colleague dining.
- Prepare high‑quality dishes with consistency, ensuring all menu items are well‑executed and aligned with hotel standards.
- Apply strong knowledge of ingredients, including seasonal produce and new products, to enhance menu offerings.
- Maintain excellent presentation standards, ensuring every dish is visually appealing.
- Uphold strict hygiene, sanitation, and food‑safety practices while ensuring equipment is used and maintained correctly.
- Collaborate with chefs and leaders across the department, using initiative to solve problems and support smooth service.
- Contribute to cost control by following recipes accurately, minimising waste, and supporting sustainability goals.
- Provide guidance to junior team members, helping to build skills and maintain a positive kitchen environment.
About you
We are seeking a skilled and motivated culinary professional with experience in a fast‑paced kitchen or hotel environment. Previous experience in a similar role is highly advantageous, particularly within luxury hospitality, where high standards of service, presentation, and guest interaction are essential. The ideal candidate will demonstrate strong culinary knowledge, versatility across multiple kitchen and service areas, and a commitment to maintaining exceptional hygiene, teamwork, and guest satisfaction.
Benefits
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also for your family and friends from the day you start.
- Free meals on duty.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Uniform provided and laundered complimentary.
- Headspace membership and access to the Employee Assistance Programme.
- Continuous learning and development opportunities with clear career paths and promotion opportunities across Hyatt Hotels worldwide.
Demi Chef de Partie - Ekstedt at The Yard employer: Hyatt Group
Great Scotland Yard Hotel offers an exceptional work environment for culinary professionals, blending luxury hospitality with a commitment to high standards and employee growth. Located in the heart of Westminster, team members enjoy unique benefits such as complimentary hotel stays worldwide, continuous learning opportunities, and a supportive culture that fosters teamwork and creativity. Join us at Ekstedt at The Yard, where you can develop your culinary skills while contributing to a Michelin-starred dining experience.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie - Ekstedt at The Yard
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in luxury hospitality. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Visit our website and apply directly to positions that catch your eye. It shows initiative and can help you get noticed faster.
✨Tip Number 4
Prepare for interviews by practising common culinary questions and scenarios. Think about how you’d handle busy service times or collaborate with your team. Confidence and preparation can make all the difference!
We think you need these skills to ace Demi Chef de Partie - Ekstedt at The Yard
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for culinary arts shine through! Share your experiences and what excites you about working in a fast-paced kitchen like Ekstedt at The Yard. We want to see your personality and enthusiasm for Scandinavian cooking!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in luxury hospitality and any specific skills that align with the job description. We appreciate when candidates take the time to connect their background to what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We value clarity, so make it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our fantastic team at Great Scotland Yard Hotel!
How to prepare for a job interview at Hyatt Group
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal produce and Scandinavian cooking techniques. Being able to discuss how you would use local ingredients in your dishes will show your passion and understanding of the role.
✨Showcase Your Presentation Skills
Since presentation is key in a luxury dining environment, be prepared to talk about how you ensure every dish looks visually appealing. You might even want to bring along photos of your previous work to demonstrate your skills.
✨Emphasise Teamwork
Collaboration is crucial in a kitchen setting. Be ready to share examples of how you've worked with others to solve problems or improve service. Highlighting your ability to guide junior team members can also set you apart.
✨Understand Hygiene Standards
Familiarise yourself with hygiene, sanitation, and food safety practices. Discussing your commitment to maintaining these standards will reassure the interviewers that you take food safety seriously, which is vital in any kitchen.
