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- Tasks: Lead a kitchen section at night, creating exceptional dining experiences.
- Company: Join Hyatt Regency London – The Churchill, a luxury hotel in the heart of London.
- Benefits: Enjoy 12 free nights at Hyatt hotels, discounted stays, and free meals on duty.
- Why this job: Be part of a dynamic team, showcasing your culinary skills and creativity.
- Qualifications: Experience in food preparation and strong leadership skills are essential.
- Other info: Opportunities for continuous learning and career progression await you.
The predicted salary is between 25000 - 35000 £ per year.
Hyatt Hotels Corporation seeks an enthusiastic Night Chef de Partie to join our Hyatt Regency London – The Churchill team. In this role, you will take ownership of a designated section of the kitchen during night operations, collaborating closely with the Night Sous Chef and wider culinary team to deliver exceptional dining experiences for late-night service, in-room dining, and early breakfast preparations. You will be instrumental in maintaining Hyatt's reputation as a leading hospitality company, while nurturing your own growth and inspiring those around you.
As a Night Chef de Partie, you will play a key role in leading your section with precision, creativity, and consistency during overnight shifts. You will be expected to uphold the highest culinary standards, mentor junior chefs, and contribute to the smooth execution of our menus across multiple outlets.
Responsibilities
- Section Leadership: Manage and oversee a specific kitchen section during night service, ensuring readiness, organisation, and excellence.
- Menu Execution: Prepare and present dishes to the highest standards, maintaining consistency in flavour, texture, and visual appeal across late-night and early-morning offerings.
- Team Development: Support and guide Night Demi Chefs and Commis Chefs, fostering a culture of learning and collaboration.
- Inventory & Ordering: Monitor stock levels, place orders, and ensure proper storage and rotation to minimise waste and maintain freshness.
- Compliance & Hygiene: Uphold rigorous food safety and hygiene standards in line with HACCP and company policies.
- Operational Efficiency: Maintain equipment and workstations, ensuring smooth overnight service and adherence to kitchen protocols.
- Innovation & Creativity: Contribute ideas to menu development, overnight specials, and guest experiences tailored to late-night and early-risers.
Qualifications
- Strong knowledge of food preparation techniques, kitchen operations, and HACCP compliance.
- Excellent communication and leadership skills to support and inspire junior team members.
- Ability to work independently and efficiently during overnight shifts in a fast-paced, multi-outlet environment.
Experience Preferred
- Previous experience in a Chef de Partie role within a luxury hotel or fine dining restaurant.
- Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests.
- Level 2 or higher certification is preferred, with strict adherence to health and safety regulations.
Benefits
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays for you, your family, and friends from day one.
- Free meals on duty.
- Life Assurance.
- 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.
- Complimentary laundering of business attire.
- Headspace membership and access to our Employee Assistance Programme.
- Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide.
Who You Are
As our ideal candidate, you understand the power and purpose of our culture of care, and embody our core values of Empathy, Inclusion, Integrity, Experimentation, Respect, and Wellbeing. You are confident in leading a section, passionate about culinary excellence, and eager to grow within a dynamic team.
Night Chef de Partie in Watford employer: Hyatt Corporation
Contact Detail:
Hyatt Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Chef de Partie in Watford
✨Tip Number 1
Network like a pro! Connect with fellow chefs and hospitality professionals on platforms like LinkedIn. Attend culinary events or local meet-ups to make those valuable connections that could lead to your next opportunity.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This can be a great conversation starter during interviews and helps you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hotels you admire. Express your interest in working with them, and who knows, they might have an opening just for you!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities at Hyatt, and applying directly can give you a better chance of landing that Night Chef de Partie role. Plus, it shows your enthusiasm for joining our team!
We think you need these skills to ace Night Chef de Partie in Watford
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your enthusiasm for creating exceptional dining experiences.
Tailor Your Application: Make sure to customise your CV and cover letter for the Night Chef de Partie role. Highlight relevant experience, especially in luxury settings or late-night service. This helps us see how you fit into our team at Hyatt Regency London – The Churchill.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to understand your qualifications.
Apply Through Our Website: Don’t forget to submit your application through our official website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Hyatt Corporation
✨Know Your Culinary Basics
Brush up on your food preparation techniques and kitchen operations. Be ready to discuss your experience with HACCP compliance, as this is crucial for maintaining the high standards expected at Hyatt.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen section or mentored junior chefs in the past. Highlight your ability to inspire and support your team, as this will resonate well with the interviewers.
✨Demonstrate Your Creativity
Think of innovative ideas for late-night specials or menu development that you can share during the interview. This shows your passion for culinary excellence and your willingness to contribute to the hotel's reputation.
✨Understand the Company Culture
Familiarise yourself with Hyatt's core values like Empathy, Inclusion, and Integrity. Be prepared to discuss how you embody these values in your work, as cultural fit is just as important as skills and experience.
