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For Companies At a Glance
- Tasks: Lead the pastry team, create stunning desserts, and ensure top-notch quality.
- Company: Join Hyatt Regency London – The Churchill, a prestigious hotel in the heart of London.
- Benefits: Enjoy discounted stays, free meals, and a supportive work environment.
- Why this job: Be part of a diverse team that values creativity and personal growth.
- Qualifications: Previous experience in a senior pastry role is preferred.
- Other info: Opportunities for career advancement and continuous learning await you.
The predicted salary is between 30000 - 42000 £ per year.
Job Responsibilities
- Responsible for the budget and cost control in line with the hotel business plan.
- Works with other teams to maximise guest satisfaction.
- Mentoring and coaching to ensure maximum employee engagement.
- Recruits future talent and manages performance of the team.
- Be familiar with all food items on the menu.
- Follow standard recipes and minimise waste to help ensure that the food cost is in line with budget.
- Knowledge of seasonal and new products on the market.
- Ensure all dishes are correctly presented and garnished before being sent for service.
- Ensure hygiene and sanitation are strictly observed and that equipment and utensils are handled, maintained and used correctly.
- To establish a rapport with guests, providing guest recognition and good customer relationships.
About the Role
You are a creative and skilled pastry professional. You assist in managing the pastry team, ensuring high standards of quality and presentation, and contribute to menu development. Previous experience in a senior pastry role is preferred.
Benefits
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Life Assurance.
- Free meals on duty.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Business attire laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
Pastry Sous Chef employer: Hyatt Corporation
Contact Detail:
Hyatt Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow pastry chefs, attend industry events, and connect with people on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it’s photos of your work or recipes you’ve developed, having something tangible to share can really impress potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios specific to pastry roles. Think about how you’d handle budget control or team management, and be ready to share your experiences and ideas.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining the Hyatt family.
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your creativity and enthusiasm for the role.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Sous Chef position. Highlight relevant experience, especially in managing teams and maintaining high standards. We appreciate when applicants take the time to align their skills with our needs.
Be Specific About Your Skills: Don’t just list your skills; give us examples of how you've used them in past roles. Whether it’s cost control or mentoring, we want to know how you’ve made an impact in your previous positions. Specifics help us see you in action!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining the Hyatt family!
How to prepare for a job interview at Hyatt Corporation
✨Know Your Pastry Inside Out
Make sure you’re well-versed in all the items on the menu, especially the pastries. Be ready to discuss your favourite recipes and how you ensure quality and presentation. This shows your passion and expertise!
✨Showcase Your Leadership Skills
Since the role involves mentoring and coaching, prepare examples of how you've successfully led a team in the past. Highlight any experiences where you’ve improved team performance or engaged employees.
✨Demonstrate Cost Control Knowledge
Familiarise yourself with budget management and cost control strategies. Be prepared to discuss how you’ve minimised waste in previous roles and how you can contribute to keeping food costs in line with the hotel’s business plan.
✨Emphasise Guest Relations
The role requires establishing rapport with guests, so think of instances where you’ve gone above and beyond for customer satisfaction. Share how you create memorable experiences through your pastry creations!
