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- Tasks: Assist chefs in creating delicious pastries and maintain high hygiene standards.
- Company: Join Andaz, a vibrant 5-star hotel in East London, part of the global Hyatt family.
- Benefits: Enjoy 12 free hotel nights, discounted stays, free meals, and continuous learning opportunities.
- Why this job: Be part of a diverse team that values individuality and offers a clear career path.
- Qualifications: Must be organised, detail-oriented, and thrive in a fast-paced kitchen environment.
- Other info: Flexible work across departments and a supportive culture focused on personal growth.
The predicted salary is between 22400 - 33600 £ per year.
Pastry Commis Chef
Andaz Andaz Liverpool Street GB – ENG – LondonCulinaryHourly/Entry Level EmployeeFull-timeReq ID: LON006958Local
Summary
Salary: £28,000.00 + Tronc
At Andaz, which translates from Hindi as \”personal style\”, we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.
Just some of the benefits you will enjoy as a Pastry Commis Chef at Andaz London Liverpool Street, a concept by Hyatt Hotels
12 complimentary nights a year across Hyatt Hotels worldwide
Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
Free meals on duty
50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
Business attire laundered complimentary
Headspace membership and access to our Employee Assistance Programme
Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
What you will do as a Pastry Commis Chef:
To assist the DCDP, CDP and Sous chef.
To be able to follow instructions clearly.
To be able to work well within a team.
Producing a high standard of food for all outlets consistently excellent
Ensuring the highest levels of hygiene and safety
Maintaining areas of work and machinery
Ensure the organization’s food policy and strategy in areas such as allergen management are implemented and followed
Controlling the order and storage of food supplies
To be able to work under pressure as required by business levels
Continued learning and progression
Enjoy your work , and experiences gained whilst working at Andaz
To be flexible to work in other departments within the kitchen when required
About You:
You are a highly organised and detail-oriented culinary professional.
You possess excellent communication skills and a hands-on approach, you thrive in a fast-paced kitchen environment and take pride in managing your section with precision and efficiency.
You are passionate about food, committed to maintaining high standards, and work well both independently and as part of a team.
About Andaz London Liverpool Street
Joining Andaz London Liverpool Street is choosing a5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone\’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps:Apply today for thisPastry Commis Chef role and start your journey with Andaz London Liverpool Street.
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Pastry Commis Chef employer: Hyatt Corporation
Contact Detail:
Hyatt Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Familiarise yourself with Andaz's culinary style and values. Understanding their commitment to personal style and high standards will help you align your passion for food with their ethos during any interviews or discussions.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience at Hyatt or similar establishments. Building connections can provide you with insider knowledge about the company culture and expectations, which can be invaluable in your application process.
✨Tip Number 3
Prepare to discuss your teamwork and communication skills in detail. Since the role requires working closely with others, having specific examples of how you've successfully collaborated in a kitchen environment will demonstrate your fit for the position.
✨Tip Number 4
Showcase your adaptability and willingness to learn. Highlight experiences where you've taken on new challenges or worked in different kitchen roles, as this aligns with Andaz's emphasis on flexibility and continuous development.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Pastry Commis Chef. Highlight your relevant skills and experiences that align with what Andaz is looking for.
Tailor Your CV: Customise your CV to reflect your culinary experience, particularly in pastry. Include specific examples of your work in fast-paced kitchen environments and any relevant training or certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work at Andaz London Liverpool Street and how your values align with theirs, especially regarding diversity and inclusion.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional. A polished application reflects your attention to detail.
How to prepare for a job interview at Hyatt Corporation
✨Show Your Passion for Pastry
Make sure to express your love for pastry and baking during the interview. Share any personal experiences or projects that highlight your enthusiasm and creativity in the kitchen.
✨Demonstrate Teamwork Skills
Since the role requires working closely with others, be prepared to discuss examples of how you've successfully collaborated in a team environment. Highlight your ability to follow instructions and support your colleagues.
✨Emphasise Attention to Detail
As a Pastry Commis Chef, precision is key. Be ready to talk about how you maintain high standards in your work, from hygiene practices to the presentation of dishes. Mention any specific techniques you use to ensure quality.
✨Prepare for Pressure
Working in a fast-paced kitchen can be challenging. Share your strategies for managing stress and staying organised during busy periods. This will show that you're capable of handling the demands of the role.
