Hyatt Regency London – The Churchill is seeking a Pastry Chef de Partie to create pastries and desserts in a luxury hotel kitchen. You will contribute to afternoon tea, desserts, banqueting, and high-volume service with a strong focus on quality and presentation.
Experience in professional pastry production within a hotel or luxury hospitality setting is essential. You will work with a dedicated team, uphold high standards, and support guest-focused dining experiences.
Pastry Chef de Partie - Luxury Hotel, High-Volume Pastry employer: Hyatt Corporation
Hyatt Regency London Blackfriars is an exceptional employer that prioritises guest-centric service and employee development in a vibrant hotel environment. With a strong focus on collaboration and strategic growth, team members benefit from comprehensive training opportunities and a supportive work culture that values innovation and excellence in hospitality. Working here not only allows you to enhance your leadership skills but also to be part of a dynamic team dedicated to creating memorable experiences for guests.
