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For Companies At a Glance
- Tasks: Create mouth-watering pastries and desserts while leading a dynamic kitchen team.
- Company: Join a renowned restaurant known for its innovative culinary creations and vibrant atmosphere.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for professional growth.
- Why this job: Be part of a creative environment where your skills can shine and make a real impact.
- Qualifications: Experience in culinary operations with strong leadership and pastry expertise required.
- Other info: Opportunity to work with top-notch ingredients and cutting-edge kitchen equipment.
The predicted salary is between 24000 - 36000 £ per year.
Description – External
About Park Hyatt London River Thames
Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool.
Duties and responsibilities related to the Pastry Chef de Partie role
About you
Proven experience in culinary operations, demonstrating strong leadership and management skills to oversee and inspire the Pastry section. Possess extensive knowledge of pastry techniques and presentation skills.
Benefits of the Pastry Chef de Partie role include
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone\’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps: Apply today for this Pastry Chef de Partie role and start your journey with Hyatt Hotels!
Pastry Chef de Partie employer: Hyatt Corporation
Contact Detail:
Hyatt Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network with other culinary professionals in your area. Attend local food events or workshops where you can meet chefs and industry insiders who might have insights or connections that could help you land the Pastry Chef de Partie role.
✨Tip Number 2
Showcase your pastry skills through social media or a personal blog. Post photos of your creations and share your techniques to demonstrate your expertise and passion for pastry, making you stand out to potential employers.
✨Tip Number 3
Consider reaching out directly to restaurants or bakeries that interest you. Express your enthusiasm for their work and inquire about any upcoming opportunities, which can show initiative and may lead to job openings.
✨Tip Number 4
Stay updated on the latest pastry trends and techniques by following industry publications or joining professional associations. This knowledge can give you an edge during interviews and demonstrate your commitment to continuous learning.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in pastry preparation and culinary operations. Emphasise any leadership roles you've held and specific techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your understanding of the restaurant's style. Mention how your skills align with their requirements and how you can contribute to their team.
Showcase Your Skills: If possible, include a portfolio or examples of your work, such as photos of pastries you've created. This visual evidence can set you apart from other candidates.
Highlight Compliance Knowledge: Since health and safety regulations are crucial in a kitchen environment, mention any relevant training or certifications you have. This shows your commitment to maintaining high standards.
How to prepare for a job interview at Hyatt Corporation
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with various pastry techniques and present examples of your work. Bring a portfolio or photos of your best creations to demonstrate your skills and creativity.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, especially the desserts and pastries. Be ready to discuss how you would enhance or innovate on their existing offerings, showing your understanding of their style and standards.
✨Demonstrate Leadership Qualities
Since the role requires strong leadership, think of examples where you've successfully managed a team or inspired others in the kitchen. Highlight your ability to maintain a positive working environment while ensuring high-quality output.
✨Emphasise Health and Safety Knowledge
Prepare to discuss your understanding of health and safety regulations in the kitchen. Be ready to explain how you ensure compliance and maintain cleanliness and organisation in your pastry section.
