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For Companies At a Glance
- Tasks: Create stunning pastries and desserts while leading a passionate kitchen team.
- Company: Join the vibrant Hyatt family in a luxurious London hotel.
- Benefits: Enjoy 12 free hotel nights, discounts for friends, and continuous learning opportunities.
- Why this job: Make your mark in a creative culinary environment with global career potential.
- Qualifications: Proven culinary experience and strong leadership skills in pastry techniques.
- Other info: Be part of a diverse team that values individuality and inclusivity.
The predicted salary is between 24000 - 36000 £ per year.
About Park Hyatt London River Thames
Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state‑of‑the‑art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool.
Duties and responsibilities related to the Pastry Chef de Partie role:
- Ensure that all pastries and desserts are prepared to the highest standards, following the restaurant's recipes and guidelines.
- Monitor the quality of dishes at all stages of preparation and presentation.
- Manage inventory for the pastry section, including ordering supplies and maintaining appropriate stock levels.
- Ensure that kitchen equipment and tools in the section are maintained in good working order.
- Conduct regular stock checks and ensure that all ingredients are fresh and of the highest quality.
- Ensure compliance with health and safety regulations.
About you:
- Proven experience in culinary operations, demonstrating strong leadership and management skills to oversee and inspire the Pastry section.
- Possess extensive knowledge of pastry techniques and presentation skills.
Benefits of the Pastry Chef de Partie role include:
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Uniform provided and laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever‑growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps: Apply today for this Pastry Chef de Partie role and start your journey with Hyatt Hotels!
Pastry Chef de Partie employer: Hyatt Corporation
Contact Detail:
Hyatt Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Get to know the company culture! Before your interview, check out Park Hyatt's values and mission. This way, you can show how your passion for pastry aligns with their commitment to hospitality and inclusion.
✨Tip Number 2
Practice your pastry skills! Bring a portfolio of your best creations to the interview. It’s a great way to showcase your expertise and creativity in pastry techniques, which is key for the Pastry Chef de Partie role.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Park Hyatt.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be part of the Hyatt family from day one, enjoying all those fab benefits!
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Off Your Pastry Skills: When you're writing your application, make sure to highlight your experience with pastry techniques and presentation skills. We want to see how you've wowed guests with your creations in the past!
Follow the Recipe: Just like in the kitchen, it's important to follow the guidelines in the job description. Tailor your application to reflect how your experience aligns with the duties and responsibilities of the Pastry Chef de Partie role.
Keep It Fresh: Make sure your application is up-to-date and reflects your most recent experiences. Just like we ensure our ingredients are fresh, we want to see the latest and greatest from you!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Park Hyatt London River Thames!
How to prepare for a job interview at Hyatt Corporation
✨Know Your Pastry Techniques
Brush up on your pastry techniques and presentation skills before the interview. Be ready to discuss your favourite recipes and how you ensure quality in your creations. This shows your passion and expertise, which is crucial for a Pastry Chef de Partie.
✨Showcase Your Leadership Skills
Since the role requires strong leadership, think of examples where you've successfully managed a team or inspired others in the kitchen. Prepare to share these stories during the interview to demonstrate your ability to oversee the pastry section effectively.
✨Understand Health and Safety Regulations
Familiarise yourself with health and safety regulations relevant to the culinary industry. Be prepared to discuss how you ensure compliance in your previous roles, as this is essential for maintaining high standards in the kitchen.
✨Express Your Passion for Hospitality
Hyatt values empathy and inclusion, so convey your passion for hospitality during the interview. Share why you love creating desserts and how you connect with guests through your culinary creations. This will resonate well with their company culture.
