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- Tasks: Lead a kitchen section at night, creating exceptional dining experiences.
- Company: Join Hyatt Regency London – The Churchill, a luxury hotel in the heart of London.
- Benefits: Enjoy 12 free nights at Hyatt hotels, discounted stays, and free meals on duty.
- Why this job: Be part of a dynamic team, showcasing your culinary skills and creativity.
- Qualifications: Experience in food preparation and strong leadership skills are essential.
- Other info: Opportunities for continuous learning and career progression await you.
The predicted salary is between 30000 - 42000 £ per year.
Hyatt Hotels Corporation seeks an enthusiastic Night Chef de Partie to join our Hyatt Regency London – The Churchill team. In this role, you will take ownership of a designated section of the kitchen during night operations, collaborating closely with the Night Sous Chef and wider culinary team to deliver exceptional dining experiences for late-night service, in-room dining, and early breakfast preparations. You will be instrumental in maintaining Hyatt's reputation as a leading hospitality company, while nurturing your own growth and inspiring those around you.
As a Night Chef de Partie, you will play a key role in leading your section with precision, creativity, and consistency during overnight shifts. You will be expected to uphold the highest culinary standards, mentor junior chefs, and contribute to the smooth execution of our menus across multiple outlets.
Responsibilities
- Section Leadership: Manage and oversee a specific kitchen section during night service, ensuring readiness, organisation, and excellence.
- Menu Execution: Prepare and present dishes to the highest standards, maintaining consistency in flavour, texture, and visual appeal across late-night and early-morning offerings.
- Team Development: Support and guide Night Demi Chefs and Commis Chefs, fostering a culture of learning and collaboration.
- Inventory & Ordering: Monitor stock levels, place orders, and ensure proper storage and rotation to minimise waste and maintain freshness.
- Compliance & Hygiene: Uphold rigorous food safety and hygiene standards in line with HACCP and company policies.
- Operational Efficiency: Maintain equipment and workstations, ensuring smooth overnight service and adherence to kitchen protocols.
- Innovation & Creativity: Contribute ideas to menu development, overnight specials, and guest experiences tailored to late-night and early-risers.
Qualifications
- Strong knowledge of food preparation techniques, kitchen operations, and HACCP compliance.
- Excellent communication and leadership skills to support and inspire junior team members.
- Ability to work independently and efficiently during overnight shifts in a fast-paced, multi-outlet environment.
Experience Preferred
- Previous experience in a Chef de Partie role within a luxury hotel or fine dining restaurant.
- Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests.
- Level 2 or higher certification is preferred, with strict adherence to health and safety regulations.
Benefits
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays for you, your family, and friends from day one.
- Free meals on duty.
- Life Assurance.
- 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.
- Complimentary laundering of business attire.
- Headspace membership and access to our Employee Assistance Programme.
- Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide.
Who You Are
As our ideal candidate, you understand the power and purpose of our culture of care, and embody our core values of Empathy, Inclusion, Integrity, Experimentation, Respect, and Wellbeing. You are confident in leading a section, passionate about culinary excellence, and eager to grow within a dynamic team.
Night Chef de Partie employer: Hyatt Corporation
Contact Detail:
Hyatt Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Chef de Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and hospitality professionals on platforms like LinkedIn. Attend culinary events or local meet-ups to make those valuable connections that could lead to your next job.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special projects you've worked on. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire, like Hyatt. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Hyatt Regency London – The Churchill.
We think you need these skills to ace Night Chef de Partie
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a kitchen, especially during those late-night shifts. We want to see your enthusiasm for creating exceptional dining experiences.
Tailor Your Application: Make sure to customise your CV and cover letter to highlight relevant experience that matches the Night Chef de Partie role. Mention any previous work in luxury hotels or fine dining restaurants, as well as your knowledge of HACCP compliance. We appreciate when candidates take the time to connect their skills to our needs!
Highlight Teamwork and Leadership Skills: Since you'll be leading a section and mentoring junior chefs, it's important to showcase your leadership abilities. Share examples of how you've supported and inspired team members in past roles. We value collaboration and want to know how you can contribute to our culinary team!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our Hyatt family right from the start!
How to prepare for a job interview at Hyatt Corporation
✨Know Your Culinary Basics
Brush up on your food preparation techniques and kitchen operations. Be ready to discuss your experience with HACCP compliance, as this is crucial for the Night Chef de Partie role. Show them you know your stuff!
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen section before. Talk about mentoring junior chefs and fostering teamwork. They want to see that you can inspire and support others in a fast-paced environment.
✨Be Ready for Menu Discussions
Think about innovative ideas you could bring to the menu or late-night specials. They’ll appreciate your creativity, so come prepared with suggestions that align with their culinary standards and guest expectations.
✨Understand the Importance of Hygiene
Familiarise yourself with food safety and hygiene standards, especially those relevant to UK hospitality. Be prepared to discuss how you maintain cleanliness and compliance in the kitchen, as this is a top priority for them.
