Casual Steward – Hyatt Hotels Manchester
As a Steward, you will be an integral part of the Stewarding team, working closely with the Culinary Operations team to ensure that all kitchen and Food & Beverage areas are maintained to the highest standards of health and safety.
Key Responsibilities
- Perform pot wash, dish wash and general cleaning duties.
- Assist with goods inwards, including receiving and storing deliveries.
- Maintain cleanliness and organisation in all kitchen and back‑of‑house areas.
This is a flexible role, with shifts available on weekdays and weekends. Working hours vary and may include early morning, breakfast, late evening, or peak periods requiring additional hours.
Qualifications & Attributes
- Positive attitude and strong work ethic.
- Good communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Basic understanding of health and safety and food hygiene standards (training provided).
- Previous experience in a similar role is desirable but not essential.
Benefits
- Rate of Pay: £12.21 per annum.
- Discounted stays for you and family from day one.
- Discount on food & beverage when dining as a guest at selected Hyatt Hotels.
- Complimentary meals on duty.
- Up to 28 days holiday including bank holidays.
- Extensive learning and development opportunities.
- Access to HSF and Headspace membership for wellbeing.
- Commitment to Diversity, Equity & Inclusion with opportunities to join UK DE&I Colleague Resources Groups.
