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- Tasks: Support senior chefs, manage kitchen operations, and contribute to menu planning.
- Company: Join the innovative Ekstedt at The Yard, part of Hyatt's Great Scotland Yard Hotel.
- Benefits: Enjoy competitive salary, service charge, free meals, and discounted hotel stays.
- Why this job: Be part of a Michelin-starred restaurant and elevate your culinary career.
- Qualifications: Proven experience as a Sous Chef in a high-volume kitchen.
- Other info: Join a diverse team with opportunities for growth and development.
The predicted salary is between 35535 - 35535 £ per year.
Salary: £35,535.00 per annum + Service Charge (*Up To £600 per month)
Duties and responsibilities related to the Sous Chef role:
- Support senior chefs in overseeing kitchen operations, ensuring efficiency, consistency, and high standards of food quality and presentation.
- Lead by example, managing and motivating the team to maintain smooth and organised operations.
- Contribute to menu planning, recipe development, and the implementation of culinary standards.
- Oversee food preparation and plating to ensure consistency, portion control, and adherence to recipes.
- Maintain a clean, organised, and safe kitchen environment in compliance with food safety and hygiene regulations.
- Collaborate with other departments to meet service requirements and enhance guest satisfaction.
About You:
You will have proven experience as a Sous Chef in a hotel or high-volume kitchen. A skilled culinary professional, you bring strong leadership and organisational abilities, along with a commitment to upholding the highest standards of quality, consistency, and presentation.
As a Sous Chef at Ekstedt you will enjoy all benefits Hyatt has to offer:
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
About Ekstedt at The Yard, at Great Scotland Yard Hotel – The Unbound Collection by Hyatt:
Great Scotland Yard Hotel’s flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal local ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Great Scotland Yard Hotel also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps: Apply today for this Sous Chef role and start your journey with Ekstedt at The Yard and Great Scotland Yard Hotel!
Sous Chef - Ekstedt at the Yard in London employer: Hyatt Corporation
Contact Detail:
Hyatt Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Ekstedt at the Yard in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry friends, or even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Ekstedt at the Yard. Express your interest and ask if they’re looking for a Sous Chef – it shows initiative!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be part of the Hyatt family, where your individuality is celebrated and opportunities are endless!
We think you need these skills to ace Sous Chef - Ekstedt at the Yard in London
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role at Ekstedt. Highlight your relevant experience and skills that match the job description. We appreciate when you take the time to connect your background with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and qualifications without having to sift through fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re serious about joining our team at Ekstedt at The Yard!
How to prepare for a job interview at Hyatt Corporation
✨Know Your Culinary Techniques
Brush up on your knowledge of Scandinavian cooking techniques and wood-fired methods. Be ready to discuss how you can apply these in the kitchen at Ekstedt at the Yard, showcasing your passion for quality and presentation.
✨Showcase Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate and manage staff, ensuring smooth operations and high standards, which is crucial for the Sous Chef role.
✨Understand the Menu
Familiarise yourself with the current menu and be prepared to suggest improvements or new ideas. This shows your initiative and creativity, which are key in contributing to menu planning and recipe development.
✨Emphasise Hygiene and Safety
Be ready to discuss your experience with food safety and hygiene regulations. Share specific practices you’ve implemented in previous roles to maintain a clean and safe kitchen environment, as this is vital for any culinary position.
