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- Tasks: Lead a dynamic kitchen team and create exquisite banquet dishes.
- Company: Join the prestigious Park Hyatt London River Thames, a leader in luxury hospitality.
- Benefits: Enjoy 12 free hotel nights, discounts for family, and continuous learning opportunities.
- Why this job: Be part of a diverse team that values your individuality and career growth.
- Qualifications: Experience in luxury culinary operations and strong leadership skills required.
- Other info: Work in a vibrant environment with a focus on sustainability and innovation.
The predicted salary is between 30000 - 42000 £ per year.
About Park Hyatt London River Thames
Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool.
Duties and responsibilities related to the Sous Chef - Banqueting role:
- Utilise your collaborative knowledge of the culinary department wherever possible, displaying initiative when problem solving.
- Minimise waste to help ensure that the budget and sustainability measures are adhered to.
- Knowledge of seasonal produce & new products on the market and awareness of culinary trends.
- Ensure all dishes are correctly presented and garnished before being sent for service.
- Mentor and coach colleagues to ensure maximum engagement and a smooth operation.
- Ensure hygiene and sanitation guidelines are strictly adhered to, and that equipment and utensils are handled, maintained and used correctly.
- To ensure that the department’s operational budget is strictly adhered to, that all costs are controlled, and expenditures are properly approved.
- To maximise colleague productivity through the use of multi-skilling, multi-tasking and flexible scheduling in order to meet the financial goals of the Department as well as the expectations of all people we serve.
- To prepare and ensure rotas are posted and timesheets submitted on time, making sure that they reflect business needs and other key performance indicators.
About you:
- Proven experience in luxury culinary operations, ideally within a hotel environment, demonstrating strong leadership and management skills to motivate and inspire a team.
- Possess extensive knowledge of food and beverage trends, industry best practices, and regulatory requirements.
Benefits of the Sous Chef role include:
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Uniform provided and laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps: Apply today for this Sous Chef - Banqueting role and start your journey with Hyatt Hotels!
Sous Chef - Banquets in London employer: Hyatt Corporation
Contact Detail:
Hyatt Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Banquets in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in luxury hotels. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove that you’re the perfect fit for the Sous Chef role at Park Hyatt.
✨Tip Number 3
Stay updated on culinary trends! Knowing what’s hot in the food scene can give you an edge in interviews. Bring up seasonal produce and innovative techniques to show you’re ahead of the game.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Hyatt family.
We think you need these skills to ace Sous Chef - Banquets in London
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for food and cooking shine through! Share your experiences and what drives you in the culinary world. We want to see your personality and passion for creating amazing dishes.
Tailor Your Application: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience in luxury culinary operations and any leadership roles you've had. We appreciate when candidates take the time to align their skills with our needs!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We value clarity, so make it easy for us to see why you’re a great fit for the team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do – just a few clicks and you’re on your way!
How to prepare for a job interview at Hyatt Corporation
✨Know Your Culinary Trends
Make sure to brush up on the latest food and beverage trends before your interview. Being able to discuss seasonal produce and new products will show that you’re not just a chef, but a culinary enthusiast who stays updated with the industry.
✨Showcase Your Leadership Skills
Prepare examples of how you've mentored and motivated your team in previous roles. Highlighting your leadership experience will demonstrate that you can inspire others and maintain a smooth operation, which is crucial for the Sous Chef position.
✨Understand Budget Management
Familiarise yourself with budget management and cost control strategies. Be ready to discuss how you’ve minimised waste and adhered to budgets in past roles, as this aligns perfectly with the responsibilities of the role.
✨Emphasise Hygiene and Sanitation Knowledge
Since hygiene and sanitation are critical in any kitchen, be prepared to talk about your experience with these guidelines. Discuss how you ensure compliance and maintain equipment, as this will reassure them of your commitment to safety and quality.
