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- Tasks: Lead a dynamic kitchen team and create exceptional culinary experiences.
- Company: Join the prestigious Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt.
- Benefits: Enjoy 12 complimentary hotel nights, discounts, free meals, and continuous learning opportunities.
- Why this job: Be part of a luxury culinary team in a historic location with room for creativity.
- Qualifications: Experience as a Senior Sous Chef in high-end environments and strong leadership skills.
- Other info: Embrace diversity and inclusion in a supportive, global hospitality family.
The predicted salary is between 39000 - 54600 £ per year.
Salary: £39,000 + Service Charge
About Great Scotland Yard Hotel – The Unbound Collection
Great Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experience, exceptional service, and discreet luxury for the most discerning guests.
Duties and responsibilities related to the Senior Sous Chef position:
- Kitchen Leadership: Lead and coordinate kitchen staff, ensuring smooth operations across all sections and fostering a high-performing team culture.
- Menu Execution & Quality Control: Ensure dishes are prepared to the highest standards, maintaining consistency in taste, presentation, and timing, while supporting innovation and seasonal menu development.
- Inventory & Cost Management: Monitor stock levels, manage supplier relationships, and help control food costs and waste reduction strategies.
- Training & Development: Mentor junior chefs and apprentices, fostering skill development, morale, and a culture of continuous improvement.
- Health & Safety Compliance: Enforce hygiene standards, food safety protocols, and kitchen cleanliness in line with HACCP and local regulations.
- Problem Solving & Decision-Making: Step in during service disruptions, resolve conflicts, and make quick decisions under pressure to maintain service excellence.
- Collaboration with Head Chef: Assist in menu planning, specials creation, and operational strategy, contributing to the overall culinary vision.
About you:
- Proven experience as a Senior Sous Chef or Sous Chef in a luxury hotel or high-end culinary environment.
- Extensive knowledge of food safety regulations and HACCP compliance.
- Exposure to menu development and seasonal planning.
- Proven ability to manage teams, delegate tasks, and maintain kitchen discipline.
- Committed to delivering the highest standards of quality, consistency, and presentation, while balancing creativity with operational and financial goals.
Experience Preferred:
- Formal culinary training or diploma.
- Ability to thrive in high-pressure environments and adapt to changing menus or guest preferences.
- Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests.
- Proficiency in Microsoft Office Suite.
We’re proud to offer exceptional benefits which include:
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt for you, your family, and friends from day one.
- Free meals on duty.
- 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.
- Complimentary laundering of business attire.
- Headspace membership and access to our Employee Assistance Programme.
- Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1250 hotels in over 76 countries and is recognised as a Great Place to Work Company!
Next Steps: Apply today for this Senior Sous Chef role and start your journey with Hyatt! Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.
Senior Sous Chef in London employer: Hyatt Corporation
Contact Detail:
Hyatt Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Great Scotland Yard Hotel. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents. It’s a great way to demonstrate your creativity and passion for food right from the start.
✨Tip Number 3
Prepare for the interview by researching the hotel’s menu and values. Knowing their offerings and how you can contribute to their culinary vision will impress the hiring team and show you’re genuinely interested.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Hyatt family and being part of something special.
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-end culinary environments. We want to see how you've led teams and executed menus that wowed guests!
Be Specific About Your Achievements: Don’t just list your duties; tell us about your successes! Whether it’s reducing food costs or improving kitchen efficiency, we love to hear about the impact you’ve made.
Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to let your personality shine through. Share your passion for food and hospitality – it’s what makes you unique!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team!
How to prepare for a job interview at Hyatt Corporation
✨Know Your Culinary History
Before the interview, brush up on the history of Great Scotland Yard Hotel and its culinary offerings. Understanding the hotel's unique blend of historic grandeur and contemporary sophistication will help you connect your experience to their vision.
✨Showcase Your Leadership Skills
Prepare examples that highlight your leadership style and how you've successfully managed kitchen teams in high-pressure environments. Be ready to discuss specific situations where you resolved conflicts or improved team morale.
✨Demonstrate Menu Innovation
Think about seasonal menu ideas or innovative dishes you could bring to the table. Be prepared to discuss your approach to menu development and how you ensure quality and consistency in every dish.
✨Emphasise Compliance and Safety
Familiarise yourself with HACCP regulations and food safety protocols. During the interview, confidently explain how you enforce these standards in the kitchen and share any experiences where you improved hygiene practices.
