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- Tasks: Lead the pastry team and create delicious desserts in a luxury hotel setting.
- Company: Join the unique Great Scotland Yard Hotel, part of the Hyatt family.
- Benefits: Enjoy 12 free hotel nights, discounts, and continuous learning opportunities.
- Why this job: Be part of a creative culinary team and elevate guest experiences with your pastry skills.
- Qualifications: Experience as a Pastry Sous Chef and a passion for pastry arts required.
- Other info: Join a diverse team that values individuality and career growth.
The predicted salary is between 30000 - 40000 £ per year.
Salary: £35,535.00 + Service Charge (Up to £600 per month)
About Great Scotland Yard Hotel – The Unbound Collection
Great Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experience, exceptional service, and discreet luxury for the most discerning guests.
Duties & Responsibilities as a Pastry Sous Chef:
- Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation.
- Lead by example, managing and inspiring the pastry team to deliver smooth, well-organised service across all shifts.
- Contribute to the development of pastry menus, seasonal offerings, and recipe innovation, aligning with the hotel’s culinary vision.
- Oversee the preparation and presentation of all baked goods, desserts, and pastry items, ensuring consistency, portion control, and adherence to recipes.
- Maintain a clean, safe, and hygienic pastry kitchen in full compliance with food safety regulations.
- Collaborate with other departments to meet service requirements and elevate guest experiences through outstanding pastry offerings.
About you:
You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. A creative and skilled culinary professional, you bring strong leadership and organisational abilities, along with a passion for pastry arts and a commitment to excellence in quality, consistency, and presentation.
Just some of the benefits you will enjoy as a Pastry Sous Chef:
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Business attire laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
Next steps: Apply today for this Pastry Sous Chef position and start your journey with Great Scotland Yard Hotel!
Pastry Sous Chef in London employer: Hyatt Corporation
Contact Detail:
Hyatt Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. This not only highlights your talent but also gives you a chance to discuss your creative process and passion for pastry arts.
✨Tip Number 3
Be prepared to demonstrate your expertise! In some interviews, you might be asked to whip up a dish or showcase your techniques. Brush up on your skills and be ready to impress with your culinary flair.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Great Scotland Yard Hotel team. Let’s get you started on this exciting journey!
We think you need these skills to ace Pastry Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating delicious desserts. We want to see your personality and creativity in action!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Sous Chef role. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great fit for our team at Great Scotland Yard Hotel.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’re good to go!
How to prepare for a job interview at Hyatt Corporation
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewers will likely want to know about your experience with different types of pastries, so have a few examples ready that showcase your creativity and skill.
✨Showcase Your Leadership Skills
As a Pastry Sous Chef, you'll need to inspire and manage a team. Be prepared to share specific examples of how you've led a kitchen team in the past, including any challenges you faced and how you overcame them. This will demonstrate your ability to lead by example.
✨Align with Their Culinary Vision
Research Great Scotland Yard Hotel's culinary offerings and think about how your pastry creations can fit into their vision. Bring ideas for seasonal menus or innovative recipes that could elevate their dessert offerings, showing that you're proactive and passionate about contributing.
✨Emphasise Hygiene and Safety Standards
Food safety is crucial in any kitchen. Be ready to discuss your experience with maintaining hygiene standards and compliance with food safety regulations. This will reassure the interviewers that you take these responsibilities seriously and can maintain a clean and safe working environment.
