Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning pastries and desserts while leading a dynamic kitchen team.
- Company: Join Hyatt Regency London – The Churchill, a luxury hotel in the heart of London.
- Benefits: Enjoy 12 free hotel nights, discounted stays, free meals, and career development.
- Why this job: Flexi hours let you balance work and life while honing your culinary skills.
- Qualifications: Experience in culinary operations and strong pastry skills are essential.
- Other info: Be part of a diverse team that values individuality and growth.
The predicted salary is between 13 - 16 £ per hour.
About Hyatt Regency London – The Churchill. Perfectly located in London’s West End, overlooking Portman Square Gardens, Hyatt Regency London – The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options. Known for timeless five-star service, the hotel reflects Hyatt’s commitment to luxury hospitality, providing an inclusive environment where both guests and colleagues feel at home. The Churchill Bar & Terrace embodies this ethos, combining tradition with modern style in one of the city’s most acclaimed settings.
Flexi Hours. At Hyatt, there’s a home for every stage of your career. With Flexi-Hours, you are in control of your schedule. We will let you know what shifts are available, and you simply let us know which ones are convenient for you. This is a great way to earn extra money and develop new skills in your free time. You might even discover a career you didn’t know existed. Schedule: Available working hours will vary each week, and can range anywhere from 0 to 40 hours.
Duties and responsibilities related to the Pastry Chef de Partie role:
- Ensure that all pastries and desserts are prepared to the highest standards, following the restaurant's recipes and guidelines.
- Monitor the quality of dishes at all stages of preparation and presentation.
- Manage inventory for the pastry section, including ordering supplies and maintaining appropriate stock levels.
- Ensure that kitchen equipment and tools in the section are maintained in good working order.
- Conduct regular stock checks and ensure that all ingredients are fresh and of the highest quality.
- Ensure compliance with health and safety regulations.
About you:
- Proven experience in culinary operations, demonstrating strong leadership and management skills to oversee and inspire the Pastry section.
- Possess extensive knowledge of pastry techniques and presentation skills.
Benefits of the Pastry Chef de Partie role include:
- 12 free hotel nights per year of service across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty.
- Life Assurance.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Uniform provided and laundered complimentary.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps: Apply today for Pastry Chef de Partie - Flexi Hours and start your journey with Hyatt Hotels!
Pastry Chef de Partie - Flexi Hours in London employer: Hyatt Corporation
Contact Detail:
Hyatt Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - Flexi Hours in London
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Hyatt Regency London – The Churchill. Familiarise yourself with their values and what makes them tick. This will help you connect better during the chat and show that you're genuinely interested.
✨Tip Number 2
Practice makes perfect! Run through common interview questions related to pastry techniques and kitchen management. You want to sound confident and knowledgeable, so don’t shy away from showcasing your skills and experience.
✨Tip Number 3
Dress the part! When you show up for your interview, make sure you look professional yet approachable. A smart appearance can make a great first impression, especially in the hospitality industry where presentation matters.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a nice touch that reflects well on your character.
We think you need these skills to ace Pastry Chef de Partie - Flexi Hours in London
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and experience. We want to see how you can bring your unique flair to our kitchen, so don’t hold back!
Tailor Your Application: Take a moment to read through the job description and align your application with what we’re looking for. Mention specific techniques or experiences that relate to the Pastry Chef de Partie role – it’ll make you stand out!
Be Yourself: We love individuality at StudySmarter! Let your personality shine through in your application. Share your passion for pastry and why you want to join our team at Hyatt – it’s all about finding the right fit.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Hyatt Corporation
✨Know Your Pastry Techniques
Brush up on your pastry techniques and presentation skills before the interview. Be ready to discuss your experience with different desserts and how you ensure they meet high standards. This shows your passion and expertise in the field.
✨Showcase Your Leadership Skills
As a Pastry Chef de Partie, you'll need to inspire your team. Prepare examples of how you've led a kitchen team or managed a section in the past. Highlight any challenges you faced and how you overcame them to demonstrate your leadership capabilities.
✨Understand the Company Culture
Familiarise yourself with Hyatt's values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing. Think about how these values resonate with your own work ethic and be prepared to share examples of how you embody these principles in your culinary practice.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the team dynamics at Hyatt. Inquire about the flexibility of hours, opportunities for skill development, and how the pastry section collaborates with other departments. This shows your genuine interest in the position and the company.
