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- Tasks: Lead food and beverage operations, ensuring top-notch service and guest satisfaction.
- Company: Join Hyatt Regency London Olympia, part of a major redevelopment project in West London.
- Benefits: Enjoy 12 free hotel nights, discounted stays, free meals, and continuous learning opportunities.
- Why this job: Be part of a diverse team that values your individuality and career growth.
- Qualifications: Experience in food and beverage supervision and a passion for hospitality.
- Other info: Join a global family recognised as a Great Place to Work!
The predicted salary is between 24000 - 36000 £ per year.
Hyatt Regency London Olympia will be part of a major redevelopment project transforming Olympia, London's historic convention centre built in 1873, into a comprehensive convention, entertainment, and cultural district in West London. Anchored by the iconic glass barrel-vaulted roofs of the Grand and National Halls, the new 14-acre site will feature a boutique multi-screen arthouse cinema, a 4,000-capacity music and performing arts venue, a 1,500-seat theatre, a rooftop sky garden, as well as restaurants, shops, cafés, and office and co-working spaces. Hyatt Regency London Olympia will offer 204 rooms, a bar and restaurant, as well as a lobby lounge. Additionally, there will be three meeting rooms and direct connectivity to the London Olympia Convention Centre.
Duties and responsibilities related to the Food and Beverage Supervisor role:
- Oversee daily food and beverage operations, ensuring smooth service and adherence to quality standards.
- Lead and support the service team during shifts, providing guidance and resolving guest concerns promptly.
- Monitor staff performance and maintain compliance with health, safety, and hygiene regulations.
- Coordinate with kitchen and other departments to ensure timely and efficient delivery of food and drinks.
- Assist with inventory control and cost management, reporting shortages and minimizing waste.
About You:
You have proven experience in a Food and Beverage supervisory role, ideally within a hotel or upscale restaurant environment. You are passionate about hospitality, with a keen eye for detail and a genuine desire to create memorable guest experiences. You’re a natural leader who inspires confidence in others, thrives in a fast-paced environment, and is eager to learn and grow within Hyatt’s global family.
Benefits of the Food and Beverage Supervisor role include:
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free Meals on duty in our colleague restaurant.
- Uniform laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps: Apply today for this Front and Beverage Supervisor role and start your journey with Hyatt Hotels!
Food and Beverage Supervisor in London employer: Hyatt Corporation
Contact Detail:
Hyatt Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Supervisor in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at Hyatt or similar venues. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for food and beverage shine through. Share stories about your experiences and how you've created memorable guest moments in the past.
✨Tip Number 3
Be prepared to demonstrate your skills! In a hospitality role, practical assessments are common. Brush up on your service techniques and be ready to showcase your leadership abilities during the interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining the Hyatt family. Don’t miss out on this opportunity!
We think you need these skills to ace Food and Beverage Supervisor in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your commitment to creating memorable guest experiences, as this is what we value at Hyatt.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Food and Beverage Supervisor role. Highlight relevant experience and skills that align with the job description, so we can see how you fit into our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, making it easy for us to understand your qualifications and enthusiasm for the role.
Apply Through Our Website: We encourage you to apply directly through our website. This way, your application will be processed efficiently, and you'll be one step closer to joining our amazing Hyatt family!
How to prepare for a job interview at Hyatt Corporation
✨Know Your Stuff
Make sure you’re familiar with Hyatt's values and the specifics of the Food and Beverage Supervisor role. Brush up on your knowledge of food safety regulations, service standards, and how to create memorable guest experiences. This will show that you’re not just interested in the job, but also in the company’s mission.
✨Showcase Your Leadership Skills
As a supervisor, you’ll need to lead a team effectively. Prepare examples from your past experience where you’ve successfully guided a team or resolved conflicts. Highlight your ability to inspire confidence and maintain a positive atmosphere during busy shifts.
✨Be Ready for Scenario Questions
Expect questions that put you in real-life situations, like handling a dissatisfied guest or managing a busy service period. Think through your responses ahead of time, focusing on how you would ensure smooth operations while adhering to quality standards.
✨Ask Thoughtful Questions
At the end of the interview, have a few questions ready about the team dynamics, training opportunities, or how success is measured in the role. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
