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- Tasks: Lead culinary operations and inspire a talented kitchen team at a luxury hotel.
- Company: Join Hyatt Regency London Blackfriars, a historic five-star hotel with a vibrant culture.
- Benefits: Enjoy competitive salary, free meals, discounts, and 12 complimentary nights at Hyatt hotels.
- Why this job: Make a real impact on dining experiences while developing your culinary career.
- Qualifications: Experienced in luxury hotels with strong leadership and creative menu development skills.
- Other info: Be part of a diverse team that values individuality and promotes career growth.
The predicted salary is between 36000 - 60000 £ per year.
Salary: Competitive + Service Charge
About Hyatt Regency London Blackfriars
Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Paul’s Cathedral, the Tate Modern and South Bank. The Grade II-listed five-star hotel is steeped in regal history, residing on the former grounds of King Henry VIII's Bridewell Palace. The hotel offers 205 stylish guest rooms and suites, 4 meeting spaces, a restaurant and a signature bar.
About the Executive Sous Chef role
Reporting directly to the General Manager, the Executive Sous Chef plays a pivotal role as Head of Department, overseeing the full culinary operation at Hyatt Regency London Blackfriars, including NYnLON Bistro, Leaf & Cane, City Lounge, Banqueting, Room Service, and Stewarding. You are an inspirational leader who is driven by developing talent, elevating team capability, and fostering a culture of culinary excellence through coaching, knowledge sharing, and continuous training. With a creative approach to flavour and presentation, you bring innovative ideas to menu development while ensuring alignment with brand identity and guest expectations. You will drive consistency, efficiency, and quality across all kitchen areas, ensuring compliance with Hyatt standards and industry best practices.
- Lead daily kitchen operations across all outlets
- Provide strategic culinary insights and support operational decision-making across the hotels culinary landscape
- Oversee food quality, consistency, portion control, and presentation
- Collaborate closely with F&B leadership to design menus, promotions, and seasonal offerings that enhance revenue while reflecting market trends and guest preferences
- Drive cost efficiency by managing food cost targets, inventory control, waste reduction strategies, and supplier relationships.
- Ensure rigorous compliance with food safety, HACCP, hygiene, and health & safety regulations, maintaining exemplary audit results
- Coach, mentor, and develop the culinary team and drive a positive team culture
About you
You are an experienced senior culinary leader with a background in luxury hotels or high-volume, multi-outlet operations. Confident in both creative menu development and day-to-day kitchen leadership, you bring strong organisational skills, a collaborative approach, and a passion for delivering exceptional dining experiences. You lead by example, inspire your team, and consistently uphold the highest standards of quality and presentation.
As Executive Sous Chef you will enjoy all the benefits Hyatt has to offer:
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1250 hotels in over 76 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps: Apply today for this Executive Sous Chef role and start your journey with Hyatt Regency London Blackfriars!
Executive Sous Chef in London employer: Hyatt Corporation
Contact Detail:
Hyatt Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Hyatt. A personal connection can make all the difference in landing that Executive Sous Chef role.
✨Tip Number 2
Show off your culinary flair! Prepare a signature dish that reflects your style and creativity. Bring it along to any interviews or networking events to leave a lasting impression on the hiring team.
✨Tip Number 3
Research is key! Familiarise yourself with Hyatt's culinary offerings and values. This will help you tailor your conversations and show how you can contribute to their mission of delivering exceptional dining experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Hyatt family and being part of something special.
We think you need these skills to ace Executive Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for food and culinary creativity shine through. Share specific examples of how you've elevated dining experiences in your previous roles – we want to see that spark!
Tailor Your Application: Make sure to customise your CV and cover letter to reflect the key responsibilities and skills mentioned in the job description. Highlight your experience in luxury hotels or multi-outlet operations, as this is what we’re looking for.
Be Authentic: We value individuality, so don’t be afraid to let your personality come through in your application. Share your unique approach to leadership and team development – we want to know what makes you, you!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, your application will go straight to us, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Hyatt Corporation
✨Know Your Culinary History
Brush up on the history of Hyatt Regency London Blackfriars and its culinary offerings. Being able to discuss how the hotel's regal past influences its menu can impress your interviewers and show your genuine interest in the role.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a culinary team in the past. Highlight your coaching methods and how you foster a positive team culture, as this aligns with the expectations for the Executive Sous Chef position.
✨Be Ready to Discuss Menu Innovation
Think about creative menu ideas that reflect current market trends and guest preferences. Presenting innovative concepts during your interview will demonstrate your ability to drive culinary excellence and align with the hotel's brand identity.
✨Understand Food Safety Standards
Familiarise yourself with HACCP and food safety regulations. Be prepared to discuss how you ensure compliance and maintain high standards in your kitchen operations, as this is crucial for the role at Hyatt.
