Commis Chef in London

Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Paul’s Cathedral, the Tate Modern and South Bank. The Grade II-listed five-star hotel is steeped in regal history, residing on the former grounds of King Henry VIII's Bridewell Palace. The hotel offers 205 stylish guest rooms and suites, 4 meeting spaces, 1 restaurant, and 1 signature bar.

NYnLON is a local bistro inspired by friendships and a love of New York and London neighbourhoods, set within an upscale and laid-back design that is influenced by sustainable and natural wines. You will find comfort food recipes from New York and London. Our concept is all about those meaningful moments and food stories told around the table as we celebrate the charm and local traditions rich with the heritage and influences of these two great cities.

Duties and responsibilities related to the Commis Chef role:

• Food Preparation: Assist in preparing ingredients and executing dishes to the highest standards across multiple outlets.
• Mise en Place: Ensure your station is well-stocked, organised, and ready for service, contributing to smooth kitchen operations.
• Learning & Development: Actively engage in training, absorbing new techniques, and seeking feedback to improve your culinary skills.
• Compliance & Hygiene: Maintain strict food safety and hygiene standards in line with HACCP and company policies.
• Team Support: Work collaboratively with chefs and kitchen porters, contributing to a positive and productive kitchen culture.
• Equipment Care: Keep tools and workstations clean and well-maintained, supporting overall kitchen efficiency.

About You:

• Basic experience in a professional kitchen or culinary training.
• Understanding of food preparation techniques and kitchen hygiene standards.
• Ability to follow instructions and work efficiently under pressure.
• Strong teamwork and communication skills.

Experience Preferred:

• Previous experience in a luxury hotel or fine dining restaurant.
• Exposure to London-based hospitality operations and UK food safety standards.
• Level 1 or 2 Food Safety certification.

We’re proud to offer exceptional benefits which include:

• 12 complimentary nights a year across Hyatt Hotels worldwide.
• Discounted hotel stays for you, your family, and friends from day one.
• Free meals on duty.
• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.
• Complimentary laundering of business attire.
• Headspace membership and access to our Employee Assistance Programme.
• Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide.

At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

Next Steps: Apply today for this Commis Chef role and start your journey with Hyatt! Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.