Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the culinary team, manage kitchen operations, and ensure hygiene standards.
- Company: Join Hyatt Regency London - The Churchill, a prestigious hotel in the heart of London.
- Benefits: Enjoy 12 free hotel nights, discounted stays, free meals, and continuous learning opportunities.
- Why this job: Be part of a supportive culture that values growth, sustainability, and culinary excellence.
- Qualifications: No prior experience required; just a passion for cooking and teamwork.
- Other info: Work in a vibrant environment with opportunities for career advancement across Hyatt worldwide.
The predicted salary is between 24000 - 36000 £ per year.
About Hyatt Regency London – The Churchill
Perfectly located in London’s West End, overlooking Portman Square Gardens, Hyatt Regency London – The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options. Known for timeless five-star service, the hotel reflects Hyatt’s commitment to luxury hospitality, providing an inclusive environment where both guests and colleagues feel at home. The Churchill Bar & Terrace embodies this ethos, combining tradition with modern style in one of the city’s most acclaimed settings.
Duties and responsibilities related to the Junior Sous Chef position:
Kitchen Supervision: Assist in leading and coordinating kitchen staff, ensuring smooth operations across your assigned section and supporting a positive, high-performing team culture.
Menu Execution & Quality Control: Prepare and oversee dishes to ensure consistency in taste, presentation, and timing, while contributing to seasonal menu updates and innovation.
Inventory & Cost Awareness: Support stock control, supplier coordination, and waste reduction efforts to help manage food costs and maintain efficiency.
Training & Development: Mentor and support Commis and Demi Chefs, encouraging skill development and fostering a collaborative kitchen environment.
Health & Safety Compliance: Maintain high standards of hygiene and food safety in line with HACCP and local regulations, ensuring a clean and safe kitchen environment.
Service Support & Problem Solving: Step in during busy service periods or challenges, making quick decisions to maintain quality and service standards.
Collaboration with Senior Team: Work closely with the Sous and Head Chefs on menu planning, daily specials, and operational improvements.
About you
Proven experience as a Senior Chef de Partie or Junior Sous Chef in a high-end hotel or restaurant environment
Strong understanding of food safety regulations and HACCP compliance
Ability to lead a section and support junior team members
Commitment to quality, consistency, and presentation standards
Experience Preferred
Formal culinary training or diploma
Experience in a luxury hotel or fine dining setting
Familiarity with UK hospitality standards and local compliance (e.g., Food Hygiene Rating Scheme)
Exposure to menu development and seasonal planning
We’re proud to offer exceptional benefits which include:
12 complimentary nights a year across Hyatt Hotels worldwide
Discounted hotel stays across Hyatt for you, your family, and friends from day one
Free meals on duty
Life Assurance
50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
Complimentary laundering of business attire
Headspace membership and access to our Employee Assistance Programme
Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1250 hotels in over 76 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone\’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps: Apply today for this Junior Sous Chef role and start your journey with Hyatt!
Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.
Junior Sous Chef employer: Hyatt Corporation
Contact Detail:
Hyatt Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with Hyatt's culinary style and values. Understanding their focus on seasonal produce and culinary trends will help you align your skills and experiences with what they are looking for in a Junior Sous Chef.
✨Tip Number 2
Network with current or former employees of Hyatt Regency London - The Churchill. Engaging with them can provide you with insider knowledge about the team dynamics and expectations, which can be invaluable during interviews.
✨Tip Number 3
Prepare to discuss your experience with mentoring and coaching colleagues. Highlighting your ability to support and engage a team will demonstrate that you can contribute positively to their work environment.
✨Tip Number 4
Showcase your commitment to sustainability and budget management. Since minimising waste is a key responsibility, being able to discuss your previous experiences in this area will set you apart from other candidates.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Junior Sous Chef. Highlight your relevant experience in culinary trends, team management, and hygiene practices.
Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the role. Emphasise any previous kitchen experience, knowledge of seasonal produce, and your ability to mentor and coach colleagues.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of Hyatt's values. Mention specific examples of how you have adhered to hygiene standards and minimised waste in previous roles.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is accurate and presented professionally.
How to prepare for a job interview at Hyatt Corporation
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary industry during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Junior Sous Chef, as this will demonstrate your commitment to the role.
✨Demonstrate Knowledge of Seasonal Produce
Since the role requires knowledge of seasonal produce and culinary trends, be prepared to discuss your understanding of these topics. Mention any specific ingredients or dishes that are currently in season and how you would incorporate them into the menu.
✨Emphasise Team Management Skills
As a Junior Sous Chef, you'll need to manage and support your team effectively. Highlight any previous experience you have in mentoring or coaching colleagues, and provide examples of how you've successfully worked within a team to achieve common goals.
✨Understand Hygiene and Sanitation Standards
Familiarise yourself with hygiene and sanitation guidelines relevant to the kitchen environment. Be ready to discuss how you ensure these standards are met in your work, as this is crucial for maintaining a safe and efficient kitchen.
