Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead and optimize all Food and Beverage operations for a top-tier hotel.
- Company: Join Andaz, part of Hyatt Hotels, known for exceptional service and luxury.
- Benefits: Enjoy bonuses, healthcare, 12 free hotel nights, and discounts for family and friends.
- Why this job: Be part of a dynamic team, drive success, and enhance guest experiences in a vibrant environment.
- Qualifications: Experience in a similar five-star role with strong communication and leadership skills required.
- Other info: 33 days of holiday and continuous learning opportunities await you!
The predicted salary is between 43200 - 72000 £ per year.
-
Your role will involve overseeing the smooth and efficient operation of all Food and Beverage outlets, ensuring that each department adheres to the standards established for both the brand as a whole and Andaz in particular.
-
Representing the Food and Beverage function on the hotel’s Executive Committee
-
Ensuring that all the Food and Beverage outlets operate successfully and are individually profitable in accordance with the standard of the hotel
-
Ensuring brand standards have been implemented and colleagues deliver the brand promise, consistently providing exceptional levels of service to our guests
-
Maximising the revenue of each division and efficiently managing costs in collaboration with the Head of Departments
-
To prepare the Annual Business Plan for Food and Beverage through a structured and strategic approach, involving and guiding the Heads of Departments and other stakeholders
-
Strategically analysing business performance to facilitate accurate and meaningful forecasting
-
Regularly evaluating local, national and international market trends, vendors and other hotel operations to make sure that the hotel’s own operations remain competitive and cutting edge
-
Ensuring that Food & Beverage activities are aligned with the respective strategy
-
Working closely with Leaders and Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
You will have a relevant background in a similar role in the five-star market. Excellent communication and leadership skills are essential.
Some of the benefits you will enjoy as the Director of Food and Beverage at Andaz London Liverpool Street, part of Hyatt Hotels
-
Leadership package including bonus and private healthcare
-
12 complimentary nights a year across Hyatt Hotels worldwide
-
Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
-
33 days holidays per year including bank holidays
-
Business attire laundered complimentary
-
Headspace membership and access to our Employee Assistance Programme
-
50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
-
Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
Director of Food and Beverage employer: Hyatt Corporation
Contact Detail:
Hyatt Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Director of Food and Beverage
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in food and beverage management. Attend industry events or join relevant online forums to connect with potential colleagues and mentors.
✨Tip Number 2
Stay updated on the latest trends in the food and beverage sector. Familiarize yourself with innovative concepts and successful strategies that other five-star establishments are implementing to enhance guest experiences.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've successfully managed teams and improved operational efficiency in previous roles. Highlight your ability to foster collaboration among departments.
✨Tip Number 4
Prepare to discuss your strategic approach to business planning and forecasting during interviews. Be ready to present ideas on how you would maximize revenue and manage costs effectively in a competitive market.
We think you need these skills to ace Director of Food and Beverage
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Director of Food and Beverage position. Highlight key responsibilities and required skills, and think about how your experience aligns with these.
Tailor Your CV: Customize your CV to reflect your relevant experience in the five-star market. Emphasize your leadership skills, operational management, and any successful strategies you've implemented in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of the brand's standards. Mention specific examples of how you have maximized revenue and improved service levels in past positions.
Highlight Strategic Thinking: In your application, demonstrate your ability to analyze business performance and market trends. Provide examples of how you've used data to make informed decisions that benefited your previous employers.
How to prepare for a job interview at Hyatt Corporation
✨Showcase Your Leadership Skills
As a Director of Food and Beverage, strong leadership is crucial. Be prepared to discuss your previous experiences in leading teams, managing conflicts, and driving performance. Share specific examples that highlight your ability to inspire and motivate others.
✨Understand the Brand Standards
Familiarize yourself with the brand standards of Andaz and Hyatt. During the interview, demonstrate your understanding of how these standards impact guest experience and operational efficiency. Discuss how you would ensure adherence to these standards across all outlets.
✨Discuss Financial Acumen
Since maximizing revenue and managing costs are key responsibilities, be ready to talk about your experience with budgeting, forecasting, and financial analysis. Provide examples of how you've successfully improved profitability in previous roles.
✨Stay Updated on Market Trends
Show your awareness of current trends in the food and beverage industry. Discuss how you would evaluate local and international market trends to keep the hotel's offerings competitive. This will demonstrate your strategic thinking and commitment to innovation.
