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- Tasks: Join our kitchen team to create delicious dishes and maintain a clean workspace.
- Company: Hyatt is a global leader in hospitality, known for exceptional service and quality.
- Benefits: Enjoy discounted hotel stays, free uniforms, and 50% off dining at select locations.
- Why this job: Gain hands-on culinary experience while working in a dynamic and supportive environment.
- Qualifications: Previous culinary experience and knowledge of food safety practices are essential.
- Other info: Access continuous learning opportunities and a clear career path within Hyatt.
The predicted salary is between 24000 - 36000 £ per year.
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Follow recipes and specifications to ensure consistency and quality.
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Ensure that the preparation area is clean and organized.
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Work efficiently to ensure dishes are ready in a timely manner.
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Support the Chef de Partie in managing their section of the kitchen.
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Adhere to food safety guidelines, including proper cooking temperatures and safe food handling practices.
Proven experience in culinary operations,demonstrating the ability to manage and support a section of the kitchen effectively. Possess solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards.
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Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
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Uniform provided and laundered complimentary
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Headspace membership and access to our Employee Assistance Programme
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50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
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Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
Demi Chef De Partie employer: Hyatt Corporation
Contact Detail:
Hyatt Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie
✨Tip Number 1
Familiarize yourself with the specific culinary techniques and trends mentioned in the job description. This will not only help you during the interview but also show your passion for the role.
✨Tip Number 2
Highlight any previous experience you have in managing a section of the kitchen. Be prepared to discuss how you maintained quality and consistency in your dishes.
✨Tip Number 3
Demonstrate your knowledge of food safety guidelines during your conversations. This shows that you take hygiene and safety seriously, which is crucial in a kitchen environment.
✨Tip Number 4
Express your enthusiasm for continuous learning and development opportunities. Mention any relevant courses or certifications you have completed that align with the role.
We think you need these skills to ace Demi Chef De Partie
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Demi Chef De Partie position. Understand the key responsibilities and required skills, such as food safety guidelines and culinary techniques.
Highlight Relevant Experience: In your CV and cover letter, emphasize your proven experience in culinary operations. Provide specific examples of how you've managed a section of the kitchen and adhered to food safety standards.
Showcase Your Skills: Detail your knowledge of food preparation techniques and trends. Mention any relevant certifications or training that demonstrate your commitment to maintaining high food safety and hygiene standards.
Personalize Your Application: Tailor your cover letter to reflect your passion for the culinary arts and your desire to work at Hyatt. Mention what excites you about the opportunity and how you can contribute to their team.
How to prepare for a job interview at Hyatt Corporation
✨Know Your Recipes
Make sure you are familiar with the recipes and specifications relevant to the position. Being able to discuss your experience with specific dishes will show your culinary knowledge and commitment to quality.
✨Emphasize Cleanliness and Organization
Highlight your ability to maintain a clean and organized preparation area. Share examples from your past experiences where you ensured hygiene and order in the kitchen, as this is crucial for food safety.
✨Demonstrate Efficiency
Prepare to discuss how you manage your time in the kitchen. Provide examples of how you've worked efficiently to ensure dishes are ready on time, showcasing your ability to handle pressure.
✨Show Your Team Spirit
Talk about your experience supporting the Chef de Partie and working collaboratively within a kitchen team. Emphasizing your teamwork skills will demonstrate that you can contribute positively to the kitchen environment.
