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- Tasks: Join our kitchen team to create delicious dishes and maintain a clean workspace.
- Company: Hyatt is a global leader in hospitality, known for exceptional service and quality.
- Benefits: Enjoy discounted hotel stays, free uniforms, and 50% off dining at select locations.
- Why this job: Gain hands-on culinary experience while working in a dynamic and supportive environment.
- Qualifications: Previous culinary experience and knowledge of food safety practices are essential.
- Other info: Access continuous learning opportunities and a clear career path within Hyatt.
The predicted salary is between 24000 - 36000 £ per year.
\”Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\”
Just some of the benefits you will enjoy as a Demi Chef de Partie at Hyatt Regency London – The Churchill:
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty
- Life Insurance
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
Job duties
- To work to serve across multiple culinary areas, including The Montagu Kitchen, Events Service, Room Service, Colleague Restaurant and Churchill Bar
- To be familiar with all necessary food items on all departmental menus.
- Utilize your collaborative knowledge of the culinary department wherever possible, displaying initiative when problem solving.
- Develop positive relationships with all leaders.
- Follow standard recipe procedures at all times, taking notes where required.
- Minimize waste to help ensure that the budget and sustainability measures are adhered to.
- Knowledge of seasonal produce and new products on the market.
- Ensure all dishes are correctly presented and garnished before being sent for service.
- Ensure hygiene and sanitation guidelines are strictly adhered to, and that equipment and utensils are handled, maintained and used correctly.
About Hyatt Regency London – The Churchill
Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone\’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next Steps:Apply today for Demi Chef de Partieand start your journey with Hyatt Hotels!
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Demi Chef de Partie employer: Hyatt Corporation
Contact Detail:
Hyatt Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarize yourself with the specific culinary techniques and trends mentioned in the job description. This will not only help you during the interview but also show your passion for the role.
✨Tip Number 2
Highlight any previous experience you have in managing a section of the kitchen. Be prepared to discuss how you maintained quality and consistency in your dishes.
✨Tip Number 3
Demonstrate your knowledge of food safety guidelines during your conversations. This shows that you take hygiene and safety seriously, which is crucial in a kitchen environment.
✨Tip Number 4
Express your enthusiasm for continuous learning and development opportunities. Mention any relevant courses or certifications you have completed that align with the role.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Demi Chef De Partie position. Understand the key responsibilities and required skills, such as food safety guidelines and culinary techniques.
Highlight Relevant Experience: In your CV and cover letter, emphasize your proven experience in culinary operations. Provide specific examples of how you've managed a section of the kitchen and adhered to food safety standards.
Showcase Your Skills: Detail your knowledge of food preparation techniques and trends. Mention any relevant certifications or training that demonstrate your commitment to maintaining high food safety and hygiene standards.
Personalize Your Application: Tailor your cover letter to reflect your passion for the culinary arts and your desire to work at Hyatt. Mention what excites you about the opportunity and how you can contribute to their team.
How to prepare for a job interview at Hyatt Corporation
✨Know Your Recipes
Make sure you are familiar with the recipes and specifications relevant to the position. Being able to discuss your experience with specific dishes will show your culinary knowledge and commitment to quality.
✨Emphasize Cleanliness and Organization
Highlight your ability to maintain a clean and organized preparation area. Share examples from your past experiences where you ensured hygiene and order in the kitchen, as this is crucial for food safety.
✨Demonstrate Efficiency
Prepare to discuss how you manage your time in the kitchen. Provide examples of how you've worked efficiently to ensure dishes are ready on time, showcasing your ability to handle pressure.
✨Show Your Team Spirit
Talk about your experience supporting the Chef de Partie and working collaboratively within a kitchen team. Emphasizing your teamwork skills will demonstrate that you can contribute positively to the kitchen environment.
