Hyatt Corporation in the United Kingdom seeks a Restaurant Supervisor/Manager to oversee daily restaurant operations, ensure exemplary service, and uphold hygiene and quality standards. You will lead and train the team, manage guest interactions, and coordinate with the Head Chef to deliver a premium dining experience.
The role emphasizes hands-on service with strong operational oversight, excellent organizational skills and a guest-first mindset, in alignment with Hyatt’s standards and culture.
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Restaurant Outlet Supervisor & Trainer — 50% Dining in City of Westminster employer: Hyatt Corporation
Hyatt Regency London Blackfriars is an exceptional employer that prioritises guest-centric service and employee development in a vibrant hotel environment. With a strong focus on collaboration and strategic growth, team members benefit from comprehensive training opportunities and a supportive work culture that values innovation and excellence in hospitality. Working here not only allows you to enhance your leadership skills but also to be part of a dynamic team dedicated to creating memorable experiences for guests.
