Hyatt Regency London - The Churchill in Marylebone is hiring a Pastry Commis Chef to assist the pastry team with preparation, baking, and presentation of pastries, desserts, and baked goods.
You will work flexi hours in a fast-paced hotel kitchen, maintain hygiene and allergen controls, and support senior pastry chefs with mise en place, dough prep, and ingredient deliveries. Hotel hospitality experience is beneficial.
#J-18808-Ljbffr
Pastry Commis Chef — Flexible Hours & Skills Growth in City of Westminster employer: Hyatt Corporation
Hyatt Regency London Blackfriars is an exceptional employer that prioritises guest-centric service and employee development in a vibrant hotel environment. With a strong focus on collaboration and strategic growth, team members benefit from comprehensive training opportunities and a supportive work culture that values innovation and excellence in hospitality. Working here not only allows you to enhance your leadership skills but also to be part of a dynamic team dedicated to creating memorable experiences for guests.
