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- Tasks: Assist in food preparation and execute dishes to high standards in a luxury hotel.
- Company: Join the prestigious Hyatt Regency London Blackfriars, steeped in history.
- Benefits: Enjoy 12 complimentary nights, discounted stays, free meals, and continuous learning opportunities.
- Why this job: Kickstart your culinary career in a vibrant kitchen with creative freedom and support.
- Qualifications: Basic kitchen experience or culinary training; teamwork and communication skills are essential.
- Other info: Experience a dynamic work environment with clear career progression in hospitality.
The predicted salary is between 800 - 1200 £ per month.
As a Commis Chef, you will play a foundational role in food preparation and service, working under the guidance of senior chefs to ensure consistency, quality, and creativity in every dish. This is an ideal opportunity for someone looking to build a career in culinary arts within a luxury hotel setting.
Responsibilities
- Food Preparation: Assist in preparing ingredients and executing dishes to the highest standards across multiple outlets.
- Mise en Place: Ensure your station is well-stocked, organised, and ready for service, contributing to smooth kitchen operations.
- Learning & Development: Actively engage in training, absorbing new techniques, and seeking feedback to improve your culinary skills.
- Compliance & Hygiene: Maintain strict food safety and hygiene standards in line with HACCP and company policies.
- Team Support: Work collaboratively with chefs and kitchen porters, contributing to a positive and productive kitchen culture.
- Equipment Care: Keep tools and workstations clean and well-maintained, supporting overall kitchen efficiency.
About You
- Basic experience in a professional kitchen or culinary training.
- Understanding of food preparation techniques and kitchen hygiene standards.
- Ability to follow instructions and work efficiently under pressure.
- Strong teamwork and communication skills.
Experience Preferred
- Previous experience in a luxury hotel or fine dining.
- Exposure to London-based hospitality operations and UK food safety standards.
- Level 1 or 2 Food Safety certification.
Benefits
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays for you, your family, and friends from day one.
- Free meals on duty.
- 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.
- Complimentary laundering of business attire.
- Headspace membership and access to our Employee Assistance Programme.
- Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide.
About Hyatt Regency London Blackfriars
Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Paul’s Cathedral, the Tate Modern and South Bank. The Grade II-listed five-star hotel is steeped in regal history, residing on the former grounds of King Henry VIII's Bridewell Palace. The hotel offers 205 stylish guest rooms and suites, 4 meeting spaces, 1 restaurant, and 1 signature bar.
Commis Chef in City of Westminster employer: Hyatt Corporation
Contact Detail:
Hyatt Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in City of Westminster
✨Tip Number 1
Network like a pro! Connect with chefs and hospitality professionals on platforms like LinkedIn. Attend culinary events or workshops to meet people in the industry – you never know who might have a lead on your dream Commis Chef role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your culinary creations. Snap some pics of dishes you've prepared and share them during interviews or on social media. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels and restaurants you admire, like Hyatt Regency London Blackfriars. Express your interest in potential openings and ask if you can drop by for a chat or even a trial shift.
✨Tip Number 4
Keep learning! Take advantage of online courses or local workshops to boost your culinary skills. The more you know, the more valuable you’ll be to potential employers. Plus, it shows your commitment to growth in the culinary arts!
We think you need these skills to ace Commis Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share any experiences that sparked your interest in the culinary arts, whether it’s a memorable dish you created or a kitchen mishap that taught you a valuable lesson.
Highlight Relevant Experience: Even if you’re just starting out, mention any relevant experience you have in a professional kitchen or during your culinary training. We want to see how you’ve applied your skills and what you’ve learned, so don’t hold back!
Be Organised and Clear: Make sure your application is well-structured and easy to read. Use bullet points for your skills and experiences, and keep your language clear and concise. A tidy application reflects the organisation we value in our kitchens!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Hyatt Regency London Blackfriars!
How to prepare for a job interview at Hyatt Corporation
✨Know Your Ingredients
Before the interview, brush up on your knowledge of common ingredients and food preparation techniques. Being able to discuss how you would prepare certain dishes or handle specific ingredients can really impress the interviewers.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, be ready to share examples of how you've worked collaboratively in past roles. Highlighting your ability to support senior chefs and work well with kitchen porters will show that you're a great fit for their team.
✨Emphasise Hygiene Standards
Make sure you understand HACCP guidelines and food safety standards. Be prepared to discuss how you maintain cleanliness and organisation in your workspace, as this is vital in a professional kitchen environment.
✨Ask About Learning Opportunities
Express your eagerness to learn and develop your culinary skills. Asking about training programmes or mentorship opportunities during the interview shows that you're committed to growing within the role and the company.
