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For Companies At a Glance
- Tasks: Prepare and present high-quality dishes while ensuring kitchen safety and hygiene.
- Company: Join Hyatt Regency London - The Churchill, a luxury hotel in the heart of the city.
- Benefits: Enjoy 12 complimentary nights at Hyatt hotels, discounted stays, and free meals on duty.
- Why this job: Be part of a dynamic kitchen team and elevate your culinary skills in a prestigious environment.
- Qualifications: Experience in hotel culinary operations and strong teamwork skills are essential.
- Other info: Opportunities for continuous learning and career advancement await you!
The predicted salary is between 981 - 1207 £ per month.
Overview
About Hyatt Regency London - The Churchill: Perfectly located in London's West End, overlooking Portman Square Gardens. The Churchill features 440 guestrooms (including 50 suites), 11 distinctive event spaces, and premium dining options. Known for timeless five-star service, the hotel reflects Hyatt's commitment to luxury hospitality, providing an inclusive environment where guests and colleagues feel at home. The Churchill Bar & Terrace embodies this ethos, combining tradition with modern style in one of the city's most acclaimed settings.
Demi Chef de Partie – Responsibilities
- Preparation: Execute all aspects of Mise en Place (MEP), ensuring readiness and consistency for service across multiple outlets.
- Food Quality & Presentation: Assist in the preparation and presentation of dishes to the highest standards, maintaining consistency in taste, texture, and visual appeal.
- Hygiene & Safety Compliance: Uphold rigorous hygiene and food safety standards in accordance with HACCP and company policies.
- Workstation & Equipment Maintenance: Ensure kitchen areas, tools, and machinery are clean, organised, and well-maintained to support efficient operations.
- Policy Implementation: Support the implementation of food policies, including allergen management and dietary requirements, ensuring compliance and guest safety.
- Inventory & Ordering: Monitor stock levels, assist with ordering, and ensure proper storage and rotation of ingredients to minimise waste and maintain freshness.
- Team Collaboration: Work collaboratively with the kitchen team, contributing to a positive and productive environment.
- Learning & Development: Engage in continuous professional development, attending training sessions and seeking opportunities to expand culinary skills and knowledge.
About You / Requirements
- Proven experience in hotel culinary operations, with the ability to manage and support a section of the kitchen effectively.
- Solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards.
- Excellent communication and teamwork skills to work effectively with chefs, kitchen porters, and front-of-house staff.
- Capable of working under pressure in a fast-paced environment, especially during peak service hours.
- Experience preferred: Previous experience in a similar role within a luxury hotel environment or fine dining restaurant.
- Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards and local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests.
- Level 2 or higher certification is preferred, with strict adherence to health and safety regulations.
Benefits
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt for you and your family and friends from day one.
- Free meals on duty.
- Life Assurance.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Business attire laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- Continuous learning and development opportunities with clear career paths and promotion opportunities across Hyatt Hotels worldwide.
Next steps
Apply today for the Demi Chef de Partie role. Please note that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.
Chef dePartieand Sous Chef in City of Westminster employer: Hyatt Corporation
Contact Detail:
Hyatt Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef dePartieand Sous Chef in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at Hyatt or similar establishments. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. Whether it’s photos of dishes you've prepared or menus you've designed, having something visual can really make you stand out during interviews.
✨Tip Number 3
Prepare for the kitchen test! Many places, including Hyatt, might ask you to demonstrate your cooking skills. Brush up on your techniques and be ready to whip up a dish that highlights your strengths and creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest job openings and updates directly from us at StudySmarter.
We think you need these skills to ace Chef dePartieand Sous Chef in City of Westminster
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in hotel culinary operations. We want to see how you've managed a section of the kitchen and any special techniques you’ve mastered. Don’t be shy—this is your chance to shine!
Keep It Clean and Compliant: Since hygiene and food safety are super important to us, mention your knowledge of HACCP and any certifications you have. Show us that you take these standards seriously and can maintain a clean and organised workspace.
Team Player Vibes: We love a good team player! In your application, share examples of how you've collaborated with other kitchen staff or front-of-house teams. This will help us see how you contribute to a positive kitchen environment.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at Hyatt Regency London - The Churchill.
How to prepare for a job interview at Hyatt Corporation
✨Know Your Culinary Basics
Brush up on your food preparation techniques and trends before the interview. Be ready to discuss your experience with Mise en Place, food quality, and presentation standards. This will show that you’re not just familiar with the basics but also passionate about maintaining high culinary standards.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, prepare examples of how you've collaborated with others in past roles. Highlight any experiences where you contributed to a positive kitchen atmosphere or helped resolve conflicts. This will demonstrate your ability to work well under pressure.
✨Understand Hygiene Standards
Familiarise yourself with HACCP guidelines and UK food safety regulations. Be prepared to discuss how you’ve implemented these standards in previous roles. This shows that you take hygiene seriously and are committed to guest safety, which is vital for a luxury hotel like Hyatt.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, or the hotel's culinary vision. This not only shows your interest in the role but also gives you a chance to assess if the environment aligns with your career goals. It’s a win-win!
