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For Companies At a Glance
- Tasks: Prepare high-quality dishes and manage kitchen inventory while ensuring safety standards.
- Company: Join Hyatt, a global leader in hospitality with over 1,150 hotels worldwide.
- Benefits: Enjoy 12 free hotel nights yearly, discounts for friends, and continuous learning opportunities.
- Why this job: Be part of a diverse team that values individuality and offers a clear career path.
- Qualifications: Proven culinary experience with strong leadership skills and knowledge of food preparation techniques.
- Other info: Uniform provided, plus access to wellness programmes and a supportive work culture.
The predicted salary is between 25000 - 35000 £ per year.
Overview
As a Chef de Partie at Hyatt Regency London – The Churchill, you will lead your kitchen section with precision, creativity, and consistency; uphold the highest culinary standards; mentor junior chefs; and contribute to the seamless execution of diverse menus.
Responsibilities
- Section Leadership: Manage and oversee a specific kitchen section, ensuring it is well-prepared, organized, and operating at the highest standard.
- Menu Execution: Prepare and present dishes with consistency in flavour, texture, and presentation, contributing to an exceptional guest dining experience.
- Team Development: Support and guide Demi Chefs and Commis Chefs, fostering a collaborative and growth-oriented kitchen environment.
- Inventory & Ordering: Monitor stock levels, assist with ordering, and ensure proper storage and rotation to maintain freshness and reduce waste.
- Compliance & Hygiene: Uphold rigorous food safety and hygiene standards in line with HACCP and company policies.
- Operational Efficiency: Maintain cleanliness and functionality of kitchen equipment and workstations, ensuring smooth service across all meal periods.
- Innovation & Creativity: Contribute ideas to menu development, seasonal specials, and unique culinary experiences that reflect the brand\’s identity.
Qualifications and Experience
- Proven experience in hotel culinary operations, with the ability to manage and lead a section independently.
- Strong knowledge of food preparation techniques, kitchen operations, and HACCP compliance.
- Excellent communication and leadership skills to support and inspire junior team members.
- Ability to work efficiently in a fast-paced, multi-outlet environment.
- Experience preferred in a Chef de Partie role within a luxury hotel or fine dining restaurant.
- Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests.
- Level 2 or higher food safety certification is preferred, with strict adherence to health and safety regulations.
Benefits
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays for you, your family, and friends from day one.
- Free meals on duty.
- Life Assurance.
- 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.
- Complimentary laundering of business attire.
- Headspace membership and access to our Employee Assistance Programme.
- Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide.
About Hyatt Regency London – The Churchill
Perfectly located in London\’s West End, overlooking Portman Square Gardens, Hyatt Regency London – The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options. Known for timeless five-star service, the hotel reflects Hyatt\’s commitment to luxury hospitality, providing an inclusive environment where both guests and colleagues feel at home. The Churchill Bar & Terrace embodies this ethos, combining tradition with modern style in one of the city\’s most acclaimed settings.
As a Chef de Partie, you will lead your section with precision, creativity, and consistency. You\’ll be expected to uphold the highest culinary standards, mentor junior chefs, and contribute to the seamless execution of our diverse menus.
At Hyatt we care for people so they can be their best. We are an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law. Hyatt is committed to diversity, equity and inclusion and to making travel more human.
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Chef de Partie employer: Hyatt Corporation
Contact Detail:
Hyatt Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Park Hyatt brand and its culinary style. Understanding their approach to food and service will help you align your skills and experiences with what they value, making you a more attractive candidate.
✨Tip Number 2
Network with current or former employees of Park Hyatt London River Thames. They can provide insights into the kitchen culture and expectations, which can be invaluable during interviews.
✨Tip Number 3
Prepare to discuss specific examples of how you've maintained high standards in food preparation and presentation in your previous roles. Highlighting your leadership and management skills will demonstrate your readiness for the Chef de Partie position.
✨Tip Number 4
Showcase your passion for continuous learning and development in the culinary field. Mention any recent courses or certifications you've completed, as this aligns with Hyatt's commitment to employee growth and career progression.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise your proven experience in culinary operations. Mention specific examples where you've demonstrated leadership and management skills in a kitchen environment.
Showcase Your Culinary Skills: Include details about your knowledge of food preparation techniques and any special cuisines you excel in. This will help the hiring team see how you can contribute to their kitchen.
Personalise Your Application: Make your application stand out by personalising your cover letter. Mention why you want to work at Park Hyatt London River Thames specifically and how your values align with theirs, especially regarding diversity and inclusion.
How to prepare for a job interview at Hyatt Corporation
✨Showcase Your Culinary Skills
Be prepared to discuss your previous culinary experiences in detail. Highlight specific dishes you've created and the techniques you used, as this will demonstrate your expertise and passion for cooking.
✨Understand the Restaurant's Concept
Research Park Hyatt London River Thames and its dining options before the interview. Familiarise yourself with their menu and culinary style, so you can express how your skills align with their vision.
✨Emphasise Leadership Qualities
As a Chef de Partie, you'll need to inspire and manage your section. Be ready to share examples of how you've successfully led a team in the kitchen, handled conflicts, or trained new staff.
✨Discuss Health and Safety Knowledge
Since compliance with health and safety regulations is crucial, be prepared to talk about your understanding of these standards. Share any relevant certifications or training you've completed to reinforce your commitment to kitchen safety.
