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For Companies At a Glance
- Tasks: Prepare high-quality dishes and manage kitchen inventory while ensuring safety standards.
- Company: Join Hyatt, a global leader in hospitality with over 1,150 hotels worldwide.
- Benefits: Enjoy 12 free hotel nights yearly, discounts for friends, and continuous learning opportunities.
- Why this job: Be part of a diverse team that values individuality and offers a clear career path.
- Qualifications: Proven culinary experience with strong leadership skills and knowledge of food preparation techniques.
- Other info: Uniform provided, plus access to wellness programmes and a supportive work culture.
The predicted salary is between 25000 - 35000 £ per year.
About Park Hyatt London River Thames
Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace, and Kings Road. The hotel boasts exquisite dining options, state-of-the-art event spaces, and an indulgent spa with relaxation lounges, spa rooms, and an indoor pool.
Duties and Responsibilities – Chef de Partie
- Ensure that all food is prepared to the highest standards and in accordance with the restaurant\’s recipes and guidelines.
- Monitor the quality of dishes at all stages of preparation and presentation.
- Manage inventory for their section, including ordering supplies and ensuring proper stock levels.
- Ensure that kitchen equipment and tools in their section are maintained in good working order.
- Ensure compliance with health and safety regulations.
About You
Proven experience in culinary operations, demonstrating strong leadership and management skills to oversee and inspire a specific section of the kitchen. Possess extensive knowledge of food preparation techniques.
Benefits of the Chef de Partie Role
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt for you and your family and friends from day one!
- Uniform provided and laundered free of charge.
- Headspace membership and access to our Employee Assistance Programme.
- 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.
- Continuous learning and development opportunities, with a clear career path and promotion opportunities across Hyatt Hotels worldwide.
At Hyatt, we care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing. Joining us means becoming part of the Hyatt family, which has 1,150 hotels in over 70 countries and is recognized as a Great Place to Work. We are passionate about diversity, equity, and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities, and identities. Join a team making travel more human—connected, sustainable. Here, everyone\’s role matters. Opportunities are yours to shape. Your individuality is celebrated. Hyatt believes hospitality is more than just a job—it\’s a career for caring people.
Next Steps: Apply today for the Chef de Partie role and start your journey with Hyatt Hotels!
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Chef de Partie employer: Hyatt Corporation
Contact Detail:
Hyatt Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Park Hyatt brand and its culinary style. Understanding their approach to food and service will help you align your skills and experiences with what they value, making you a more attractive candidate.
✨Tip Number 2
Network with current or former employees of Park Hyatt London River Thames. They can provide insights into the kitchen culture and expectations, which can be invaluable during interviews.
✨Tip Number 3
Prepare to discuss specific examples of how you've maintained high standards in food preparation and presentation in your previous roles. Highlighting your leadership and management skills will demonstrate your readiness for the Chef de Partie position.
✨Tip Number 4
Showcase your passion for continuous learning and development in the culinary field. Mention any recent courses or certifications you've completed, as this aligns with Hyatt's commitment to employee growth and career progression.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise your proven experience in culinary operations. Mention specific examples where you've demonstrated leadership and management skills in a kitchen environment.
Showcase Your Culinary Skills: Include details about your knowledge of food preparation techniques and any special cuisines you excel in. This will help the hiring team see how you can contribute to their kitchen.
Personalise Your Application: Make your application stand out by personalising your cover letter. Mention why you want to work at Park Hyatt London River Thames specifically and how your values align with theirs, especially regarding diversity and inclusion.
How to prepare for a job interview at Hyatt Corporation
✨Showcase Your Culinary Skills
Be prepared to discuss your previous culinary experiences in detail. Highlight specific dishes you've created and the techniques you used, as this will demonstrate your expertise and passion for cooking.
✨Understand the Restaurant's Concept
Research Park Hyatt London River Thames and its dining options before the interview. Familiarise yourself with their menu and culinary style, so you can express how your skills align with their vision.
✨Emphasise Leadership Qualities
As a Chef de Partie, you'll need to inspire and manage your section. Be ready to share examples of how you've successfully led a team in the kitchen, handled conflicts, or trained new staff.
✨Discuss Health and Safety Knowledge
Since compliance with health and safety regulations is crucial, be prepared to talk about your understanding of these standards. Share any relevant certifications or training you've completed to reinforce your commitment to kitchen safety.
