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- Tasks: Assist the Executive Pastry Chef in daily operations and prepare delicious pastries.
- Company: Join a vibrant kitchen team in a renowned culinary establishment.
- Benefits: Enjoy a 5-day work week, medical claims, and generous annual leave.
- Why this job: Unleash your creativity and passion for pastry in a dynamic environment.
- Qualifications: 2-3 years of kitchen experience and a diploma in pastry & bakery preferred.
- Other info: Great opportunities for growth and a supportive team culture.
The predicted salary is between 24000 - 36000 £ per year.
Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works.
Responsible for preparing ingredients and dishes.
Guide personnel in the proper performance of their duties if needed.
Receiving and checking of inventory, monitoring of inventory levels.
Maintaining the hygiene standard.
Skills & Requirements:
- With at least 2-3 years of kitchen experience
- Excellent knowledge of ingredients
- Excellent knowledge of food handling, food preparation and cooking procedures for a specific station
- Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station
- Ability to maintain high levels of hygiene and order in work area including chiller and freezers
- Excellent knowledge of food hygiene regulations and following company quality standards
- Graduated with a Diploma in pastry & bakery will be advantageous
- Positive attitude and good communication skills
- Meticulous, keen attention to detail and creativity
Other Job Details:
- 5 day work week
- Medical claim system
- 14 days of annual leave (upon completion of probation period, prorated)
- Individual welfare fund (upon completion of probation period, prorated)
Pastry Chef De Partie employer: HVALA PRIVATE LIMITED
Contact Detail:
HVALA PRIVATE LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef De Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Bring it along to interviews or share it online. This gives potential employers a taste of what you can do and sets you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or bakeries you admire. A friendly email expressing your interest can lead to opportunities that aren’t even advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented pastry chefs like you. Plus, it’s super easy to navigate and keeps everything in one place for us to review your application quickly.
We think you need these skills to ace Pastry Chef De Partie
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 2-3 years of kitchen experience in your application. We want to see how you've handled ingredients and food preparation in the past, so don’t hold back on those details!
Demonstrate Your Knowledge: We’re looking for someone with excellent knowledge of food handling and hygiene regulations. Use your application to showcase your understanding of these areas and how you’ve applied them in your previous roles.
Be Creative!: As a Pastry Chef De Partie, creativity is key! Share any unique dishes or presentations you’ve created in your application. This is your chance to impress us with your artistic flair!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to see what you bring to the table!
How to prepare for a job interview at HVALA PRIVATE LIMITED
✨Know Your Ingredients
Make sure you brush up on your knowledge of ingredients before the interview. Be ready to discuss your favourite ingredients, how they work together, and any unique combinations you've tried. This shows your passion and expertise in pastry.
✨Show Off Your Skills
Bring along a portfolio of your best work or even some photos of your creations. If possible, prepare a small sample of your pastry skills to share during the interview. This tangible evidence of your abilities can really impress the hiring team.
✨Hygiene is Key
Be prepared to talk about food hygiene regulations and how you maintain cleanliness in your work area. Share specific examples from your past experience where you ensured high standards of hygiene and order, as this is crucial for any kitchen role.
✨Communicate with Confidence
Since good communication skills are essential, practice articulating your thoughts clearly. Think about how you would guide others in the kitchen and be ready to demonstrate your positive attitude and teamwork approach during the interview.
