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For Companies At a Glance
- Tasks: Lead the culinary team and create innovative dishes in a vibrant restaurant.
- Company: Aqua Restaurant Group, known for its unique dining experiences in iconic cities.
- Benefits: Enjoy discounts, birthday leave, ongoing training, and financial wellness support.
- Why this job: Join a global culinary adventure and showcase your passion for food.
- Qualifications: Proven culinary expertise and strong leadership skills.
- Other info: Work in The Shard with stunning views and excellent career growth opportunities.
The predicted salary is between 30534 - 59465 £ per year.
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.
Situated on Level 33 of The Shard, the UK’s tallest building, Hutong delivers an exceptional Northern Chinese dining experience with stunning views of London.
What we bring to the table:
- Dine with us: Enjoy discounts at all Aqua venues
- Celebrate YOU: Take your birthday off and earn additional long service leave
- Grow with us: Ongoing training and development to support both your professional and personal development
- Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge
- Breaks: Food provided during your breaks - Restaurant perk
- Work out: Discounted gym membership
- Lunch & Learn: Head Office perk
- Share the Talent: Bring a friend on board and get £500
Your day at Aqua:
- Culinary Expertise: Craft recipes for success and guide the kitchen in creating and presenting authentic and innovative dishes, ensuring each menu item reflects the highest standards of quality, flavour, and presentation while embracing traditional techniques and seasonal ingredients
- Team Leadership: Manage, mentor, and inspire the culinary team, fostering a positive and collaborative environment, overseeing staff training, and conducting performance evaluations to promote professional growth and culinary excellence
- Operational Management: Ensure efficient kitchen operations by managing inventory, controlling food costs, maintaining cleanliness, and upholding food safety and hygiene standards, while actively engaging in menu development, special events, and overall culinary strategy
You will be paid £30,534.76 per annum. In addition, you can be a part of the venue’s Tronc system, which may give you between up to £49,465.24 or £59,465.24 extra per year. The Tronc system is managed by the Tronc Master.
All applicants must be eligible to live and work in the UK. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know.
Apply today and be part of Aqua’s global culinary adventure!
Executive Chef in London employer: Hutong London
Contact Detail:
Hutong London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. Join culinary groups and attend local food events to make connections that could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This visual representation of your talent can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. Express your passion for their cuisine and ask if they have any upcoming opportunities. You never know what might come up!
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Make sure to highlight your culinary vision and leadership skills in your application to catch our eye.
We think you need these skills to ace Executive Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for culinary arts shine through! Share your journey, experiences, and what drives you to create exceptional dishes. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the Executive Chef role. Highlight relevant experience, especially in team leadership and operational management. We’re looking for someone who can inspire and lead a culinary team, so showcase those skills!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for Aqua. Be specific about your culinary vision and how you plan to elevate our dining experience. We love creativity, so don’t hold back!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our culinary adventure at Aqua!
How to prepare for a job interview at Hutong London
✨Know Your Culinary Vision
Before the interview, take some time to think about your culinary philosophy and how it aligns with Aqua's vision. Be ready to discuss your approach to crafting innovative dishes and how you can elevate the dining experience at Hutong.
✨Showcase Your Leadership Skills
As an Executive Chef, you'll be leading a team. Prepare examples of how you've successfully managed and mentored kitchen staff in the past. Highlight any specific training programmes you've implemented or how you've fostered a positive team environment.
✨Understand Operational Management
Brush up on your knowledge of kitchen operations, including inventory management and food safety standards. Be prepared to discuss how you would ensure efficiency in the kitchen while maintaining high-quality standards and controlling costs.
✨Engage with the Menu Development Process
Familiarise yourself with Northern Chinese cuisine and think about how you can incorporate seasonal ingredients into your menu ideas. During the interview, share your thoughts on potential menu items and how they could reflect Aqua's commitment to quality and innovation.
