With four kitchens on-site, The Hurlingham Club caters to members, their guests, and event clients with a rich variety of dining options.
- The Main Kitchen - prepares and cooks food for all member/non-member and corporate functions in the Events Suites. It also assists with the food preparation in other outlets, including the Pool Bar and BBQs between May and September. Within the Main Kitchen, there is a dedicated pastry kitchen which prepares and bakes pastries, desserts, and other baked goods for events and Club venues.
- The Harness Room Kitchen - offering a relaxed menu exclusively for members and their guests, providing light breakfasts, lunches and a more formal evening offering.
- The Polo Bar Kitchen - prepares a light menu and dinner seven days a week.
- The Brasserie Kitchen - offering modern British cuisine during lunch and dinner service for members and their guests.
The Role
Working with a dynamic and passionate kitchen team under the guidance of a team-oriented, high-standard, and renowned Executive Chef. Hours Average of 40 hours per week on a roster basis over five days. Additional hours are compensated with hourly overtime payments.
Candidates will embody our Club values; excellence, responsibility and courtesy. Candidates should have previous experience as a Chef de Partie in a fast-paced kitchen and a strong desire to enhance their expertise and grow professionally.
At The Hurlingham Club, we are committed to supporting the wellbeing, development and long-term success of our staff.
We offer a comprehensive range of benefits designed to reward your contribution and support you both inside and outside of work. Benefits include:
Financial & Leave Benefits
- 23 days' annual leave, rising to 28 days after 5 years' continuous service.
- Annual bonus scheme and annual pay review.
- Generous contributory pension scheme.
- Season ticket loans, cycle to work scheme and other financial wellbeing benefits.
Health & Wellbeing
- Health cash plan, life assurance and group income protection.
- Enhanced family leave (including maternity and paternity leave) and sick pay provisions.
- Mental wellbeing support, including an Employee Assistance Programme (EAP), access to counselling services and an in-house Mental Health First Aider network.
Learning & Development
- Ongoing learning, training and development opportunities.
Workplace Benefits & Perks
- Free meals on duty and free onsite parking.
- Access to onsite sports and fitness facilities, including weekly staff fitness classes.
- Discounts in the Club's retail outlets and at selected local businesses.
Recognition & Social
- Staff awards and recognition programmes.
- Regular social events, both onsite and at local venues.
Investors in People
- The Club has been recognised as an Investor in People since 2001, reflecting our long-standing commitment to supporting, developing and recognising our colleagues.
Diversity & Inclusion
The Hurlingham Club is passionate about creating an inclusive workplace that promotes and values diversity.
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Chef de Partie - Fulham, London employer: Hurlingham Club
The Hurlingham Club is an exceptional employer that offers a vibrant work culture and a commitment to employee growth, set against the stunning backdrop of Fulham's landscaped grounds. With generous benefits including annual leave that increases with service, ongoing training opportunities, and a supportive environment that values excellence and courtesy, this role as a Member Events Coordinator provides a unique chance to create unforgettable experiences for members while enjoying a fulfilling career in events management.
