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- Tasks: Lead the kitchen team and ensure top-quality dishes are served.
- Company: Join Marston’s, a vibrant pub and restaurant group with a welcoming culture.
- Benefits: Enjoy 30% off meals, flexible hours, and health perks.
- Other info: Be part of a diverse team in a lively atmosphere.
- Why this job: Grow your culinary skills and potentially lead your own kitchen one day!
- Qualifications: Experience as a Sous Chef or Commis Chef is essential.
The predicted salary is between 24000 - 28000 £ per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team—helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef in Morecambe employer: Hurley Flyer (92085)
Contact Detail:
Hurley Flyer (92085) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Morecambe
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, the team dynamics, and even the menu. This way, you can chat about what excites you about their food and how you can contribute to that energy.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. It’s a great way to demonstrate your passion and expertise, and it’ll definitely make you stand out from the crowd.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. Ask them about their experiences and any tips they might have for landing the Sous Chef role. Plus, it shows you’re genuinely interested in being part of the team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Let’s turn up the heat together!
We think you need these skills to ace Sous Chef in Morecambe
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and the kitchen shine through! We want to see that you’re not just looking for a job, but that you’re genuinely excited about being a Sous Chef and leading a team.
Tailor Your Experience: Make sure to highlight your previous experience in a similar role or as a Commis Chef. We’re keen on seeing how your background aligns with what we’re looking for, so don’t hold back on those relevant details!
Be Yourself: Remember, personality counts for more than anything else here at Marston’s! Don’t be afraid to let your unique character come through in your application. We celebrate individuality, so show us who you are!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team. Let’s make it happen together!
How to prepare for a job interview at Hurley Flyer (92085)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends and techniques that are relevant to the role of a Sous Chef. This will not only show your passion for cooking but also demonstrate your commitment to maintaining high standards in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so be prepared to discuss your previous experiences in managing kitchen staff. Think of specific examples where you’ve motivated your team or resolved conflicts. This will highlight your ability to oversee and encourage others effectively.
✨Bring Your Personality
Marston’s values personality, so don’t be afraid to let yours shine through! Be genuine and enthusiastic during the interview. Share your passion for food and service, and how you can contribute to creating a lively atmosphere in the kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture and the Chef Development Programme. This shows that you’re not just interested in the job, but also in growing your career within the company. It’s a great way to demonstrate your long-term commitment to the role.