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For Companies At a Glance
- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off at all venues, reliable hours, and a £4.50 meal deal.
- Other info: Flexible hours to fit around your studies or family commitments.
- Why this job: Kickstart your culinary career and work towards becoming a Sous Chef.
- Qualifications: Experience as a Chef or willingness to learn kitchen procedures.
The predicted salary is between 22000 - 26000 £ per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast‑paced environment.
- Help to support the kitchen team with the day‑to‑day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining an award‑winning local pub company that puts people first, lives by people‑led values, and offers real opportunities to advance your career – with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part‑time hours offered to work around your family or higher education.
- Marston’s Cheers Reward.
Commis Chef employer: Hurley Flyer (92085)
Contact Detail:
Hurley Flyer (92085) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! Before your interview, take some time to research the pub's menu and its style. This shows your passion for food and helps you connect with the team during your chat.
✨Tip Number 2
Practice your cooking skills! Whether it's perfecting a dish or learning new techniques, showing that you're eager to learn and grow in the kitchen can really impress potential employers.
✨Tip Number 3
Network with other chefs! Join local culinary groups or online forums. You never know who might have a lead on a Commis Chef position or can offer valuable advice on landing the job.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Highlight Relevant Experience: If you've got experience as a Chef or even as a Kitchen Porter, make sure to mention it! Talk about what you've learned and how it can help you in this role. We value skills and willingness to learn, so don’t be shy about your journey in the kitchen.
Be Yourself: We’re looking for team players who fit into our friendly environment. Don’t hesitate to show your personality in your application! A bit of humour or a personal touch can go a long way in making your application stand out.
Apply Through Our Website: Make sure to submit your application through our website. It’s the easiest way for us to get your details and helps us keep everything organised. Plus, we love seeing applications come directly from our future team members!
How to prepare for a job interview at Hurley Flyer (92085)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working as part of a team. Share examples of how you've supported your colleagues in previous roles, and highlight your ability to communicate effectively under pressure.
✨Demonstrate Your Willingness to Learn
The company values growth and development, so make sure to express your eagerness to learn new skills. Talk about any past experiences where you’ve taken the initiative to improve your culinary skills or how you plan to embrace the Chef Development Programme.
✨Bring Your Passion to the Table
Let your love for food shine through during the interview. Share stories about what inspired you to become a chef and why you’re excited about this opportunity. A genuine passion can set you apart from other candidates and show that you’ll bring energy to the kitchen!