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- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Enjoy profit share, discounts on food, and wellbeing support.
- Other info: Great opportunities for career growth in a supportive environment.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience in a kitchen environment and leadership skills.
The predicted salary is between 30000 - 35000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development of junior team members
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud, Savvy, Honest, Passionate, Personal, Together.
Sous Chef employer: Huntsman
Contact Detail:
Huntsman Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your culinary talents and fit within the team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire, like JW Lees, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Stay updated on food trends and techniques. Consider taking a short course or workshop to enhance your skills. It shows you're passionate and committed to growth in your culinary career.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and passion for creating delicious dishes. We want to see how you can bring that enthusiasm to our kitchen!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in leading teams and maintaining high standards. We appreciate when applicants take the time to align their skills with what we’re looking for at JW Lees.
Be Authentic: Don’t be afraid to show your personality in your application. We value honesty and authenticity, so let us know who you are beyond your culinary skills. A bit of your personal story can make your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at JW Lees!
How to prepare for a job interview at Huntsman
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with JW Lees' menu and their approach to food. Being able to discuss specific dishes and how you would contribute to menu development will show your passion and expertise.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the kitchen team in the Head Chef's absence. Prepare examples of how you've successfully managed a team or trained junior staff in the past. Highlighting your ability to motivate and maintain high standards will resonate well with the interviewers.
✨Emphasise Teamwork
JW Lees values collaboration, so be ready to discuss how you work within a team. Share experiences where you’ve worked closely with others to achieve a common goal, especially in a high-pressure kitchen environment. This will demonstrate that you align with their core values.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at JW Lees and their expectations for the Sous Chef role. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you. Plus, it gives you a chance to engage with the interviewers on a deeper level.