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- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Enjoy profit share, discounts on food, and wellbeing support.
- Other info: Great opportunities for career growth in a supportive environment.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience in a kitchen environment and leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development of junior team members
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Sous Chef in Huddersfield employer: Huntsman
Contact Detail:
Huntsman Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Huddersfield
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show what you can bring to the table.
✨Tip Number 3
Don’t just apply – follow up! After sending your application through our website, drop them a friendly email or call to express your enthusiasm. It shows you’re serious about the role and keen to join the team.
✨Tip Number 4
Prepare for the interview by practising common questions and showcasing your passion for food and teamwork. Remember, they want to see how you fit into their kitchen culture, so be yourself and let your personality shine!
We think you need these skills to ace Sous Chef in Huddersfield
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and passion for creating delicious dishes. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in leading kitchen teams or developing menus. We appreciate when applicants take the time to align their skills with what we’re looking for at JW Lees.
Be Authentic: Don’t be afraid to let your personality come through in your application. We value honesty and authenticity, so share your unique story and what makes you a great fit for our team. Remember, we’re looking for someone who fits into our family-oriented culture!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, your application goes straight to us, and we can review it promptly. Plus, it shows you’re serious about joining the JW Lees family!
How to prepare for a job interview at Huntsman
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with JW Lees' menu and their approach to food. Being able to discuss specific dishes and how you would contribute to menu development will show your passion and preparedness.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the kitchen team in the Head Chef's absence. Prepare examples of how you've successfully managed a team or resolved conflicts in the kitchen. Highlighting your ability to motivate and guide junior staff will resonate well with the interviewers.
✨Emphasise Attention to Detail
JW Lees values high standards and attention to detail. Be ready to discuss how you maintain these standards in your cooking and kitchen management. Share specific instances where your attention to detail made a difference in food quality or safety compliance.
✨Align with Their Values
Familiarise yourself with JW Lees' core values: Proud, Savvy, Honest, Passionate, Personal, and Together. Think of examples from your experience that reflect these values. Showing that you align with their culture will help you stand out as a candidate who fits right in.