At a Glance
- Tasks: Lead a kitchen team, create seasonal menus, and craft delicious dishes.
- Company: Join Young's, where every pub has its unique food vision.
- Benefits: Up to £50,000 OTE, free meals, discounts, and 28 days holiday.
- Other info: Access to culinary masterclasses and inspirational food trips.
- Why this job: Unleash your creativity and make a real impact in a vibrant pub environment.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for fresh food.
The predicted salary is between 42500 - 57500 £ per year.
We're looking for a head chef for The Huntsman of Brockenhurst. You'll have experience working with fresh food and running all aspects of a kitchen. Our Head Chefs write their own menus and create their own dishes using seasonal produce, allowing them to put their own stamp on the business. You’ll look after team development and work alongside our General Manager to create a fantastic food vision and drive the business forward.
About us: Being a Head Chef at Young's: We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and it's up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs.
What we offer our Head Chefs:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef:
- This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developing a team
- Be an active hands-on team player with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Head Chef in Brockenhurst employer: Huntsman
At The Huntsman of Brockenhurst, we pride ourselves on fostering a vibrant and creative work environment where our Head Chefs have the autonomy to craft their own menus using fresh, seasonal ingredients. With access to comprehensive development programmes, culinary masterclasses, and a supportive team culture, you will not only enhance your culinary skills but also inspire and lead a passionate kitchen team. Enjoy competitive benefits including free meals, discounts across our pubs, and a commitment to your professional growth in a picturesque location.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Brockenhurst
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or culinary workshops to meet potential employers and showcase your passion for fresh, seasonal produce.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with hiring managers, share your unique menu ideas and how you’d put your stamp on their food vision. This is your moment to shine and demonstrate your culinary flair!
✨Tip Number 3
Be hands-on during interviews! If you get the opportunity, offer to do a trial shift or cook a dish that represents your style. This not only shows your skills but also gives them a taste of what you can bring to the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our Young's family.
We think you need these skills to ace Head Chef in Brockenhurst
Some tips for your application 🫡
Show Off Your Culinary Creativity:When you’re writing your application, don’t hold back on showcasing your unique culinary style. We want to see how you can bring your own flair to our menus, so share some of your favourite dishes or innovative ideas that reflect your passion for fresh, seasonal produce.
Highlight Your Leadership Skills:As a Head Chef, you’ll be leading a team, so make sure to emphasise your experience in team development and management. Share examples of how you’ve inspired your team in the past and how you plan to do the same with us at The Huntsman of Brockenhurst.
Be Specific About Your Experience:We love a good story! When detailing your experience, be specific about the kitchens you’ve worked in, the types of cuisine you’ve mastered, and any challenges you’ve overcome. This helps us understand how you can fit into our food vision and contribute to our success.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our team at Young's!
How to prepare for a job interview at Huntsman
✨Know Your Ingredients
Make sure you’re well-versed in the seasonal produce available and how to use it creatively. Be prepared to discuss your favourite ingredients and how they can be showcased in your menu. This shows your passion for fresh food and your ability to innovate.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll need to inspire your team. Think of examples where you’ve successfully led a kitchen or developed staff. Be ready to share how you foster a positive environment and encourage creativity among your team members.
✨Prepare Your Menu Ideas
Come to the interview with a few menu ideas that reflect the pub's food vision. This not only demonstrates your creativity but also shows that you understand the importance of adapting to local tastes and seasonal changes.
✨Discuss Your Business Acumen
Be prepared to talk about how you manage costs and drive sales through your menu. Highlight any experience you have with budgeting, pricing, and how you’ve previously contributed to a restaurant’s growth. This will show that you’re not just a chef, but a strategic thinker.
