Part Time Breakfast Chef Vacancy up to £14 per hour plus tips
We arelooking for a Part time Breakfast Chef to join our fabulous team.
What we offer our Breakfast Chefs:
- Competitivepay pluscash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profitshare bonus, ensuring you share in the success of the company
- Well equippedkitchen with maintained kit plus good quality produce
- 30% discount onfood and drink across our pubs, inns and hotels for you and friends and family
- 50% off foodwhen on shift
- Discountedstays in our hotels and inns
- 24 hourconfidential wellbeing support, plus counselling provided by the Licenced TradeCharity
- Greatopportunities to grow in your role and progress your career with our internaland external development programmes and culinary apprenticeships
- Enhancedmaternity, paternity and adoption policies
- Access to JWBenefitHub, giving you access to a huge range of high street and onlinediscounts
What a Breakfast Chef does at JW Lees:
- Has a passion and experience of cooking with fresh food
- Has an eye for detail and consistency and canwork well in a team
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Manage and rotate your stock and oversee the running of your section
- Be highly motivated and eager to develop your skills and progress to the next level.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heartofeverything we do:
Proud - Savvy - Honest - Passionate - Personal - Together
Part time Breakfast Chef in Holmfirth employer: Huntsman Corp
At Young's, we pride ourselves on being an exceptional employer for our Chefs de Partie, offering a vibrant work culture that fosters creativity and collaboration. With access to our CDP - Sous Chef development programme, culinary masterclasses, and a robust apprenticeship scheme, we are committed to your professional growth while providing generous benefits like weekly pay, free meals, and discounts at our pubs. Join us in a supportive environment where your passion for quality food can truly shine, and enjoy the unique advantage of working in a company that values internal promotions and employee well-being.
