At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious, fresh dishes.
- Company: Join Hoar Cross Hall, a top spa and hotel destination in the UK.
- Benefits: Enjoy a competitive salary, free meals, and access to spa facilities.
- Other info: Great career progression opportunities in a vibrant kitchen environment.
- Why this job: Be part of a supportive culinary team and develop your skills.
- Qualifications: Experience as a Sous Chef or confident CDP ready for a challenge.
The predicted salary is between 35512 - 35512 £ per year.
Location: Hoar Cross Hall, Staffordshire
Salary: £35,512.26 per annum
Contract: Permanent, full-time
Hours: 45 hours per week, 5 days out of 7 (including evenings and weekends)
At Hunters 4 Staff, we work with trusted hospitality employers who care about quality, people, and progression. We’re recruiting a Sous Chef for Hoar Cross Hall, one of the UK’s leading spa and hotel destinations, known for high standards, fresh food, and a supportive kitchen culture. This is a hands-on role for an experienced Sous Chef - or a strong CDP ready to step up - who enjoys working in a busy, high-quality kitchen and wants to be part of a well-established culinary team.
Key Responsibilities- Support and deputise for the Head Chef in day-to-day kitchen operations
- Lead, motivate, train, and develop the kitchen team
- Maintain consistently high food quality across restaurant and buffet service
- Contribute to menu development using fresh, seasonal ingredients
- Manage stock control, ordering, and supplier standards
- Ensure full compliance with food safety, hygiene, and health & safety regulations
- Experience as a Sous Chef or a confident CDP ready for progression
- Strong leadership skills and a calm approach under pressure
- Passion for fresh food and attention to detail
- Good organisational and time-management skills
- Solid knowledge of food safety and kitchen compliance
- Competitive salary
- Complimentary use of spa and leisure facilities
- Free meals on shift and free parking
- Staff discounts on food, drink, stays, and spa days
- Training, development, and genuine career progression
This role is easily commutable from Burton upon Trent, Uttoxeter, Lichfield, Derby, and surrounding areas. Similar roles include Senior Chef de Partie, Junior Sous Chef, or Sous Chef positions in hotel and hospitality kitchens. If you’re ready to step into a key role within a respected kitchen team, we’d love to hear from you. Apply today and we’ll guide you through the process.
Sous Chef employer: Hunters 4 Staff
At Hoar Cross Hall, we pride ourselves on being an exceptional employer that values quality, teamwork, and personal growth. Our supportive kitchen culture fosters creativity and collaboration, offering Sous Chefs the opportunity to thrive in a high-quality environment while enjoying benefits such as complimentary spa access, free meals, and genuine career progression. Located in the picturesque Staffordshire countryside, our team enjoys a balanced work-life experience with easy commutes from nearby towns.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your contacts in the hospitality industry, attend local events, and join online forums. We all know that sometimes it’s not just what you know, but who you know that can land you that Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your culinary creations or even share some cooking videos on social media. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a busy kitchen. We recommend doing mock interviews with friends or mentors to boost your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to guide you through the process and help you land that dream Sous Chef position.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh ingredients and culinary creativity shine through. We want to see how your passion aligns with our high standards at Hoar Cross Hall.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Share examples of how you've motivated and trained others in the kitchen – we love to see that!
Be Organised and Detail-Oriented:We appreciate good organisational skills, especially in a busy kitchen. Mention any systems or processes you’ve implemented to maintain food quality and safety compliance – it’ll set you apart!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for a smooth application process. We’re here to guide you every step of the way, so don’t hesitate to reach out if you have questions!
How to prepare for a job interview at Hunters 4 Staff
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients that are popular in the area. Be ready to discuss how you would incorporate these into menu development, showcasing your passion for quality food.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Highlight your ability to motivate and train others, especially in high-pressure situations, as this is crucial for a Sous Chef role.
✨Master Food Safety Knowledge
Brush up on food safety regulations and kitchen compliance standards. Be prepared to discuss how you ensure these standards are met in your current or previous roles, as this will demonstrate your commitment to maintaining high-quality kitchen operations.
✨Demonstrate Organisational Skills
Think about how you manage stock control and ordering in a busy kitchen. Share specific strategies you've used to keep things running smoothly, as strong organisational skills are key for success in this role.
